Home > Recipe >  Chinese Egg Drop Soup

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a popular Chinese soup that is served in many Chinese restaurants. It is made with a combination of chicken broth, eggs, and scallions. The eggs are beaten until they are light and fluffy, then added to the broth. The soup is then simmered until the eggs are cooked through. The soup is usually served with a few drops of sesame oil for added flavor. It is a light and comforting soup that can be enjoyed any time of the year.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon white pepper
  • 4 eggs, lightly beaten

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook for 1 minute, stirring constantly.
  • Step 2
    Add the chicken broth, soy sauce, rice vinegar, and white pepper. Increase the heat and bring the soup to a boil.
  • Step 3
    Reduce the heat to low and slowly pour in the eggs while stirring the soup in a circular motion. Cook for 1-2 minutes, until the eggs are cooked through.
  • Step 4
    Serve the soup warm.

Comments

Anonymous
,
Chinese Egg Drop Soup simmers with umami flavors of savory chicken, herbs, and aromatics. Simple and delicious!
Anonymous
,
Chinese egg drop soup is absolutely delicious! It's warm, savory, and incredibly easy to make. A must-try for any soup lover!
Anonymous
,
Chinese Egg Drop Soup is a great recipe! It's super easy to make and has simple ingredients that you probably already have. The soup comes out with a subtle, yet delicious flavor that will make your mouth water. Definitely worth trying!
Anonymous
,
Chinese Egg Drop Soup is an easy and delicious soup. It has a simple, yet flavorful broth made with chicken broth, soy sauce, sesame oil, and ginger. The silky strands of egg give it an added layer of texture and flavor. Such a comfort food!

More recipes

Indonesian Satay

Indonesian Satay is a popular dish of skewered and grilled meats, usually served with spicy sauces.

Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.

Carrot Curry

Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.

Stir-Fried Broccoli & Mushrooms

Stir-Fried Broccoli & Mushrooms is a delicious and easy to make dish.

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.