Prawn sashimi is a Japanese dish consisting of raw prawns, usually served with a variety of condiments.
Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.
Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.
Fish curry is a traditional dish made by cooking fish in a sauce of spices and other ingredients.
Thai Coconut Curry with Shrimp is a classic Thai dish that is packed with flavor.
Goan Fish Curry is a traditional Indian dish from the state of Goa.
Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.
Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.
Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice.