Indian Dal is a type of legume-based dish popular in South Asia.
Butternut Squash and Chickpea Curry is an Indian-inspired vegan curry dish that is both healthy and hearty.
Eel Nigiri Sushi is a type of sushi that consists of a slab of cooked eel, called anago or unagi, that is placed atop a bed of vinegared sushi rice.
Eggplant Curry is a classic Indian dish that is traditionally made with a combination of spices, onions, tomatoes, and eggplant.
Sake Maki Sushi is a type of sushi roll that is made with raw salmon, sushi rice, and nori (seaweed) wrap.
Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries.
Beetroot Curry is a traditional Indian dish that is made by cooking diced beetroot in a spiced mix of onion, tomatoes, garlic, and ginger.
Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.
White Tuna Nigiri Sushi is a popular type of sushi in Japan.