Ingredients (2 Persons)

Directions

• Step 1
  In a medium saucepan, combine the lentils and quinoa with 2 cups of water. Bring to a boil, reduce the heat to low, and simmer for 15 minutes, or until the lentils and quinoa are cooked through.
• Step 2
  Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
• Step 3
  Stir in the cumin, curry powder, turmeric, and paprika and cook, stirring constantly, for 1 minute.
• Step 4
  Add the diced tomatoes, coconut milk, vegetable broth, and salt. Bring to a simmer and cook for 10 minutes.
• Step 5
  Stir in the cooked lentils and quinoa and cook until heated through, about 5 minutes. Serve warm.