Home > Recipe >  Dragon Roll Sushi

Dragon Roll Sushi

Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients. It is usually made with cucumber, avocado, and shrimp tempura, all wrapped in seaweed and sushi rice, then topped with thinly sliced fish, usually eel or salmon. It is often garnished with sesame seeds, tobiko (flying fish roe), and a sweet and spicy sauce. It is popular in Japan and around the world.

Ingredients (2 Persons)

  • 1 pound sushi-grade salmon, cut into thin strips
  • 4 sheets of nori
  • 4 cups cooked sushi rice
  • 1 avocado, sliced into thin strips
  • 1 cucumber, cut into thin strips
  • 1/4 cup sesame seeds
  • 1/4 cup mayonnaise

Directions

  • Step 1
    Lay one sheet of nori on a sushi rolling mat. Spread one cup of cooked sushi rice over the nori, leaving about an inch of nori uncovered at the top.
  • Step 2
    Arrange the salmon strips and avocado strips in a line down the center of the sushi rice.
  • Step 3
    Using the rolling mat, roll the nori and sushi rice into a tight log, making sure to keep the filling inside.
  • Step 4
    Repeat the process with the remaining ingredients.
  • Step 5
    Cut each sushi log into 8 pieces and arrange on a plate.
  • Step 6
    Sprinkle the sesame seeds over the sushi and serve with the mayonnaise.

Comments

More recipes

Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Spicy Korean-Style Noodles

Spicy Korean-Style Noodles are a delicious and spicy noodle dish that is popular in South Korea.

Green Coconut Fish Curry

Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Crispy Tofu Stir-Fry

Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces.

Thai Massaman Beef Curry

Thai Massaman beef curry is a moderately spicy curry dish that is popular in Thailand.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.