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Dragon Roll Sushi

Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients. It is usually made with cucumber, avocado, and shrimp tempura, all wrapped in seaweed and sushi rice, then topped with thinly sliced fish, usually eel or salmon. It is often garnished with sesame seeds, tobiko (flying fish roe), and a sweet and spicy sauce. It is popular in Japan and around the world.

Ingredients (2 Persons)

1 pound sushi-grade salmon, cut into thin strips
4 sheets of nori
4 cups cooked sushi rice
1 avocado, sliced into thin strips
1 cucumber, cut into thin strips
1/4 cup sesame seeds
1/4 cup mayonnaise

Directions

Step 1

Lay one sheet of nori on a sushi rolling mat. Spread one cup of cooked sushi rice over the nori, leaving about an inch of nori uncovered at the top.
Step 2

Arrange the salmon strips and avocado strips in a line down the center of the sushi rice.
Step 3

Using the rolling mat, roll the nori and sushi rice into a tight log, making sure to keep the filling inside.
Step 4

Repeat the process with the remaining ingredients.
Step 5

Cut each sushi log into 8 pieces and arrange on a plate.
Step 6

Sprinkle the sesame seeds over the sushi and serve with the mayonnaise.

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