Home > Recipe >  Dragon Roll Sushi

Dragon Roll Sushi

Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients. It is usually made with cucumber, avocado, and shrimp tempura, all wrapped in seaweed and sushi rice, then topped with thinly sliced fish, usually eel or salmon. It is often garnished with sesame seeds, tobiko (flying fish roe), and a sweet and spicy sauce. It is popular in Japan and around the world.

Ingredients (2 Persons)

  • 1 pound sushi-grade salmon, cut into thin strips
  • 4 sheets of nori
  • 4 cups cooked sushi rice
  • 1 avocado, sliced into thin strips
  • 1 cucumber, cut into thin strips
  • 1/4 cup sesame seeds
  • 1/4 cup mayonnaise

Directions

  • Step 1
    Lay one sheet of nori on a sushi rolling mat. Spread one cup of cooked sushi rice over the nori, leaving about an inch of nori uncovered at the top.
  • Step 2
    Arrange the salmon strips and avocado strips in a line down the center of the sushi rice.
  • Step 3
    Using the rolling mat, roll the nori and sushi rice into a tight log, making sure to keep the filling inside.
  • Step 4
    Repeat the process with the remaining ingredients.
  • Step 5
    Cut each sushi log into 8 pieces and arrange on a plate.
  • Step 6
    Sprinkle the sesame seeds over the sushi and serve with the mayonnaise.

Comments

More recipes

Salmon Skin Roll Sushi

Salmon Skin Roll Sushi is a type of sushi roll that is popular in Japan and in many sushi restaurants around the world.

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal.

Prawn and Chickpea Curry

Prawn and Chickpea Curry is a delicious and flavorful Indian dish.

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew.

Indian Butternut Squash Curry

Indian Butternut Squash Curry is a popular vegetarian dish from India.

Filipino Chicken Adobo

Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.

Malaysian Chicken Satay Skewers

Malaysian Chicken Satay Skewers are a popular Southeast Asian dish, traditionally consisting of marinated, skewered chicken pieces that are grilled over charcoal and served with a spicy peanut sauce.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.