Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
• Step 2
  Put the cooked sushi rice in a shallow bowl, and pour the vinegar mixture over the top. Using a spatula, gently fold the vinegar mixture into the rice until it is evenly distributed.
• Step 3
  Lay a piece of nori on a sushi mat, shiny side down. Spread 1/4 cup of sushi rice over the nori, leaving about 1/2 inch of space at the top. Arrange 8 thin strips of cucumber and 4 strips of pickled oshinko in a line in the center of the rice.
• Step 4
  Lift the end of the sushi mat closest to you, and use it to roll the nori and filling into a tight cylinder. Use the mat to press the roll firmly into shape. Repeat with the remaining ingredients.