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Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal. This dish combines the flavors of sushi with the texture of burrito in a bowl. The base of the bowl is sushi rice, which is topped with avocado, cucumber, red pepper, and nori. The bowl is then garnished with sesame seeds, radish, and a drizzle of vegan mayo. This vegan dish is a great way to get the flavors of sushi without the fish, and the avocado adds a creamy texture and a boost of healthy fats. It's a delicious and nutritious meal that is sure to please vegans and non-vegans alike.

Ingredients (2 Persons)

  • 1 cup uncooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cucumber, cut into thin strips
  • 1/2 avocado, sliced
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped green onion
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon sriracha

Directions

  • Step 1
    Cook the sushi rice according to package instructions. Once the rice is cooked, transfer it to a large bowl and set aside to cool slightly.
  • Step 2
    In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved. Pour the vinegar mixture over the cooked sushi rice and use a spoon to mix it in until all the rice is coated.
  • Step 3
    Add the cucumber, avocado, cilantro, and green onion to the bowl with the sushi rice. Gently stir everything together.
  • Step 4
    In a small bowl, combine the vegan mayonnaise and sriracha. Mix until combined, then pour the sauce over the sushi rice mixture and stir until everything is evenly coated.

Comments

Anonymous
,
This Vegan Sushi Burrito Bowl with Avocado was a hit! It's so flavorful and filling - definitely a new favorite. A great way to incorporate vegan and healthy options into your meals!

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