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Aloo Gobi Curry

Aloo Gobi Curry is a popular and delicious Indian dish. It is made by cooking potatoes, cauliflower, and spices in a flavorful sauce. The potatoes and cauliflower are usually cooked until tender and the sauce is a combination of tomatoes, onions, garlic, ginger, and a variety of spices. This dish is often served as part of a larger meal and is a great way to add some flavor and excitement to any meal. Aloo Gobi Curry is also a great vegetarian option and can easily be adapted to be vegan.

Ingredients (2 Persons)

  • 2 tablespoons vegetable or canola oil
  • 2 teaspoons cumin seeds
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 large head cauliflower, cut into florets
  • 2 potatoes, peeled and diced
  • 1 (14-ounce) can diced tomatoes
  • 1 cup water
  • 1 teaspoon salt
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook until they are fragrant, about 30 seconds.
  • Step 2
    Add the onion, garlic, and ginger and cook until the onion is softened and lightly golden, about 5 minutes.
  • Step 3
    Stir in the garam masala, coriander, turmeric, and cayenne and cook for 1 minute, stirring often.
  • Step 4
    Add the cauliflower, potatoes, tomatoes, water, and salt. Bring to a simmer and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
  • Step 5
    Stir in the cilantro and serve.

Comments

Anonymous
,
Delicious aloo gobi curry! Perfect level of spice, with the perfect blend of flovours, making it simply delicious. A must try for all curry lovers!

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