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Potato and Broccoli Curry

Potato and Broccoli Curry is a flavorful and nutritious dish. Its combination of potatoes, broccoli, and spices make it both delicious and comforting. This curry is usually served with rice or naan bread, but can also be enjoyed as a side dish. The potatoes and broccoli provide a variety of vitamins and minerals, while the spices add a delicious kick. This curry is a great way to enjoy two healthy ingredients in one meal.

Ingredients (2 Persons)

2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cups potatoes, diced
2 cups broccoli florets
1 can coconut milk
1/4 cup water
salt and pepper, to taste

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until softened.
Step 2

Add the garlic, curry powder, cumin, turmeric, coriander, cinnamon, and cayenne pepper. Cook for 1 minute, stirring constantly.
Step 3

Add the potatoes and broccoli to the skillet. Stir to combine, then pour in the coconut milk and water. Stir to combine.
Step 4

Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
Step 5

Season with salt and pepper, to taste. Serve hot.

Comments

Anonymous

Potato and Broccoli Curry is an incredibly flavorful and healthy dish. The texture of the potatoes and broccoli combined with the delicious curry sauce makes it an unforgettable experience. Highly recommend!