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Salmon Maki Sushi

Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed. It is a popular and delicious type of sushi that is enjoyed by both sushi connoisseurs and those who are new to sushi. Salmon Maki Sushi is usually served with soy sauce, wasabi, and pickled ginger. It typically consists of a layer of cooked sushi rice, a layer of raw salmon, and a layer of seaweed, all rolled into a log shape. It is then cut into bite-sized pieces with a sharp knife.

Ingredients (2 Persons)

  • 1/2 lb of raw salmon, thinly sliced
  • 4 nori sheets
  • 2 cups of cooked sushi rice
  • 2 tablespoons of rice vinegar
  • 1 teaspoon of sugar
  • 1/4 teaspoon of salt

Directions

  • Step 1
    In a small bowl, combine rice vinegar, sugar and salt. Set aside.
  • Step 2
    Lay one nori sheet on a bamboo sushi mat, or a cutting board. Spread one cup of cooked rice over the nori sheet, pressing it down with your hands.
  • Step 3
    Turn the nori sheet over so that the rice is facing down. Arrange the salmon slices in a single layer across the length of the nori sheet.
  • Step 4
    Roll the sushi up tightly with the bamboo mat or with your hands, pressing it together as you go.
  • Step 5
    Cut the sushi roll into 8 pieces with a sharp knife. Repeat with remaining ingredients.

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