Home > Recipe >  Zucchini Curry

Zucchini Curry

Zucchini curry is a savory dish made with zucchini, curry powder, and other spices. It is a popular side dish or main course in Indian cuisine. This dish is usually cooked in a tomato-based sauce, with onion and garlic for added flavor. Other vegetables, such as potatoes, cauliflower, and peas can also be added. The spiciness of the dish can be adjusted depending on the type of curry powder used. Zucchini curry is usually served with basmati or jasmine rice, naan or chapati, or chutney. It is a great way to enjoy the many health benefits of zucchini, as it is high in fiber, low in calories, and rich in vitamins and minerals.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 large zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14.5 ounces) coconut milk
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 5 minutes, until the onion is softened.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, garam masala, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the zucchini and diced tomatoes to the skillet. Simmer for 15 minutes, stirring occasionally.
  • Step 4
    Stir in the coconut milk and bring the mixture to a simmer. Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
  • Step 5
    Stir in the fresh cilantro and serve hot.

Comments

Anonymous
,
This Zucchini Curry is amazing! The perfect blend of spices and fresh ingredients make this dish incredibly flavorful. The zucchini cooks perfectly and the flavors come together so nicely. Highly recommend!

More recipes

Kadai Paneer Curry

Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer.

Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce.

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients.

General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish consisting of crispy, deep-fried chicken cubes coated in a sweet and spicy sauce.

Nigiri Sushi

Nigiri sushi is a type of Japanese sushi consisting of a piece of raw fish or other seafood over a bed of vinegared rice.

Japanese Miso Soup

Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Crab Stick Nigiri Sushi

Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log.