Home > Recipe >  Korean Bibimbap Bowls

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients. It is usually served in a hot stone bowl and topped with a raw or fried egg, and a spicy gochujang sauce. It is a simple and nutritious meal that can be made quickly and is an easy way to get a variety of flavors and textures in a single dish. It is a favorite of many, and is a great way to experience the flavors of Korean cuisine.

Ingredients (2 Persons)

  • 1 pound ground beef or pork
  • 3 cups cooked brown rice
  • 1/2 cup kimchi, chopped
  • 1/2 cup bean sprouts
  • 1/2 cup gochujang
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil or olive oil
  • 2 cups zucchini, diced
  • 2 cups carrots, diced
  • 2 cups mushrooms, diced
  • 1/4 cup green onions, chopped

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the ground beef or pork and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the zucchini, carrots, mushrooms, and green onions to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the gochujang, soy sauce, and sesame oil. Cook for 1-2 minutes, until the flavors have melded together.
  • Step 4
    Divide the cooked brown rice among four large bowls. Top each bowl with the cooked beef or pork mixture, kimchi, and bean sprouts.
  • Step 5
    Drizzle each bowl with 1 tablespoon of vegetable oil or olive oil and serve.

Comments

Anonymous
,
This Korean Bibimbap Bowl is full of flavor and super easy to make! I love the combination of crisp vegetables, spicy gochujang sauce and savory beef. Delicious!
Anonymous
,
Korean Bibimbap Bowls are delicious! The savory mix of rice, veggies, and protein is the perfect combo for a healthy and delicious dinner. Highly recommended!
Anonymous
,
Korean Bibimbap Bowls are an amazing combination of flavors! The crispy rice, veggies, and egg are all perfectly cooked and seasoned. Absolutely delicious!

More recipes

Futomaki Sushi

Futomaki Sushi is a type of sushi roll that is popular in Japan.

Tuna Roll Sushi

Tuna Roll Sushi is a type of sushi roll that is made with raw tuna.

Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.

Indonesian Fried Rice

Indonesian Fried Rice is a traditional dish of Indonesian cuisine.

Chicken Korma Curry

Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce.

Yellowtail Nigiri Sushi

Yellowtail Nigiri Sushi is a type of sushi made with a slice of raw yellowtail fish placed atop a ball of vinegared rice.

Asian-Style Noodle Bowls

Asian-style noodle bowls are a popular and delicious meal option that is growing in popularity.