Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, combine the tuna and green onion. Drizzle the sesame oil over the mixture and stir to combine.
• Step 2
  Lay a sheet of nori on a bamboo rolling mat. Wet your hands with a bowl of water and spread about 1/2 cup of sushi rice evenly over the nori.
• Step 3
  Place a few tablespoons of the tuna mixture in a line across the center of the nori. Roll the sushi up tightly, using the bamboo rolling mat to shape the roll.
• Step 4
  Repeat the process with the remaining ingredients to make 3 more rolls. Cut each roll into 8 pieces using a sharp knife.
• Step 5
  Serve immediately with soy sauce, wasabi, and pickled ginger.