Home > Recipe >  Thai Green Curry

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine. It is made with a blend of green chilies, garlic, galangal, lemongrass, and other spices such as cumin, coriander, and turmeric. This dish is usually served with jasmine rice and is often topped with fresh herbs like Thai basil and cilantro. It is usually made with either chicken, beef, pork, fish, or shrimp, but vegetarian versions are also becoming more popular. Thai Green Curry is both savory and spicy, making it an enjoyable and flavorful meal.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 3 tablespoons Thai green curry paste
  • 1 (14-ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup vegetable broth
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 4 ounces mushrooms, sliced
  • 1 cup chopped baby spinach
  • 1 cup cooked jasmine rice

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the curry paste and cook for 1-2 minutes, until fragrant.
  • Step 2
    Stir in the coconut milk, fish sauce, brown sugar, and vegetable broth. Bring the mixture to a simmer and cook for 3-4 minutes, until the sauce has thickened.
  • Step 3
    Add the bell peppers, onion, garlic, ginger, turmeric, coriander, cumin, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
  • Step 4
    Add the mushrooms and spinach and cook for an additional 3-4 minutes, until the vegetables are tender.
  • Step 5
    Serve the curry over cooked jasmine rice.

Comments

Anonymous
,
The Thai Green Curry recipe is delicious! It is full of flavor and the perfect level of spice. The smooth coconut milk, fragrant Thai basil and fresh vegetables combine to give a harmonious balance. Yum!
Anonymous
,
Thai Green Curry is an amazing dish with an incredible blend of delicate coconut milk, fiery green curry, and fragrant lemongrass flavors. The perfect balance of spicy and sweet makes each bite delicious. A favorite!
Anonymous
,
Thai Green Curry is flavorful and easy to make! It's the perfect balance of sweet, spicy and sour. A must-try dish for those who love Asian cuisine. #yum

More recipes

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Ebi Sushi

Ebi Sushi is a Japanese sushi restaurant located in Portland, Oregon.

Chinese Sesame Chicken

Chinese Sesame Chicken is a popular dish in Chinese cuisine.

Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado.

Vegetable and Lentil Curry

Vegetable and Lentil Curry is a delicious and healthy Indian-inspired dish made with a variety of fresh vegetables, lentils, and aromatic spices.

Paneer Curry

Paneer Curry is a traditional Indian dish, made with cubes of paneer (a soft cheese) cooked in a spicy tomato-based sauce.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Tekka Maki Sushi

Tekka Maki Sushi is a traditional Japanese sushi roll filled with raw tuna, or “tekka”.

Mild Chicken Curry

Mild Chicken Curry is a popular Indian dish that is made with a blend of spices and coconut milk.