Home > Recipe >  Thai Green Curry

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine. It is made with a blend of green chilies, garlic, galangal, lemongrass, and other spices such as cumin, coriander, and turmeric. This dish is usually served with jasmine rice and is often topped with fresh herbs like Thai basil and cilantro. It is usually made with either chicken, beef, pork, fish, or shrimp, but vegetarian versions are also becoming more popular. Thai Green Curry is both savory and spicy, making it an enjoyable and flavorful meal.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 3 tablespoons Thai green curry paste
  • 1 (14-ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup vegetable broth
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 4 ounces mushrooms, sliced
  • 1 cup chopped baby spinach
  • 1 cup cooked jasmine rice

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the curry paste and cook for 1-2 minutes, until fragrant.
  • Step 2
    Stir in the coconut milk, fish sauce, brown sugar, and vegetable broth. Bring the mixture to a simmer and cook for 3-4 minutes, until the sauce has thickened.
  • Step 3
    Add the bell peppers, onion, garlic, ginger, turmeric, coriander, cumin, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
  • Step 4
    Add the mushrooms and spinach and cook for an additional 3-4 minutes, until the vegetables are tender.
  • Step 5
    Serve the curry over cooked jasmine rice.

Comments

Anonymous
,
The Thai Green Curry recipe is delicious! It is full of flavor and the perfect level of spice. The smooth coconut milk, fragrant Thai basil and fresh vegetables combine to give a harmonious balance. Yum!
Anonymous
,
Thai Green Curry is an amazing dish with an incredible blend of delicate coconut milk, fiery green curry, and fragrant lemongrass flavors. The perfect balance of spicy and sweet makes each bite delicious. A favorite!
Anonymous
,
Thai Green Curry is flavorful and easy to make! It's the perfect balance of sweet, spicy and sour. A must-try dish for those who love Asian cuisine. #yum

More recipes

Green Coconut Chicken Curry

Green Coconut Chicken Curry is a popular dish from South India.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Chinese Sesame Chicken

Chinese Sesame Chicken is a popular dish in Chinese cuisine.

Asian Beef & Broccoli

Asian Beef & Broccoli is a popular Chinese-American dish that is made with beef, broccoli, and a flavorful sauce.

Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine.

Sweet-and-Sour Pork

Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.

Japanese Udon Noodles

Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.

Chickpea and Sweet Potato Curry

Chickpea and Sweet Potato Curry is a hearty and flavorful vegan dish that can be enjoyed on its own or as part of a larger meal.

Salmon Roll Sushi

Salmon Roll sushi is a classic sushi roll made with raw salmon, rice, nori seaweed, and other fillings.