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Beef Curry with Potatoes

Beef Curry with Potatoes is a classic Indian dish that is hearty and flavorful. It is a simple dish to make, but it is packed with flavor. The combination of the beef, potatoes, and spices create a rich and savory sauce that is sure to please everyone. This dish is often served with rice or naan, but it can also be enjoyed on its own. The potatoes provide a unique texture and the beef gives it a great protein boost. This is a great dish to make for a special occasion or just for a comforting meal.

Ingredients (2 Persons)

1 pound ground beef
2 tablespoons vegetable oil
2 onions, diced
2 cloves garlic, minced
1 jalapeno pepper, diced (optional)
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 (14.5 ounce) can diced tomatoes
1/2 cup water
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
2 cups potatoes, diced

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
Step 2

Add the vegetable oil, onions, garlic, and jalapeno pepper (if using) to the skillet and cook until the vegetables are tender, about 5 minutes.
Step 3

Stir in the curry powder, cumin, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Cook for 1-2 minutes, until the spices are fragrant.
Step 4

Add the diced tomatoes, water, corn, black beans, and potatoes to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, until the sauce has thickened and the flavors have melded together.

Comments

Anonymous

This Beef Curry with Potatoes is delicious! The curry is flavorful and perfectly seasoned. It's also hearty and comforting. The potatoes are cooked just right. A great dish to serve to family or friends.