Ingredients (2 Persons)

Directions

• Step 1
  Place the cooked Japanese white rice in a large bowl. Pour the sushi vinegar over the rice and mix it in with a wooden spoon until it is evenly distributed.
• Step 2
  Place a sheet of nori seaweed on a sushi mat with the shiny side facing down.
• Step 3
  Spread 1 cup of the cooked rice onto the nori seaweed in an even layer. Leave a 1-inch border at the top of the seaweed uncovered.
• Step 4
  Sprinkle 1/2 cup of the grated kappa over the top of the rice.
• Step 5
  Starting at the bottom of the seaweed and sushi mat, roll the sushi roll up tightly. Use the sushi mat to help shape the roll while you roll it.
• Step 6
  Repeat this process with the remaining ingredients to make 4 Kappa Maki Rolls.