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Vegetarian Sushi Bowl with Edamame and Carrots

Vegetarian sushi bowls are a delicious and healthy way to enjoy sushi without the use of fish. This vegan-friendly dish takes all of the traditional flavors of sushi, but replaces the fish with a variety of vegetables. This Vegetarian Sushi Bowl with Edamame and Carrots is a great vegan alternative to the classic sushi rolls, and can be customized with any vegetables you like. The edamame and carrots provide a nice crunch, while the brown rice and avocado give the bowl a creamy texture. The flavors of the veggies mingle together in a delicious harmony, and the sushi bowl is an easy dish to make for lunch or dinner.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 1/2 cup edamame, shelled
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar

Directions

  • Step 1
    In a medium bowl, combine the cooked sushi rice, edamame, and carrots.
  • Step 2
    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar.
  • Step 3
    Pour the sauce over the rice mixture and toss to combine.
  • Step 4
    Divide the sushi bowl among four bowls and serve.

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