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Tekka Maki Roll Sushi

Tekka Maki Roll Sushi is a type of Japanese sushi that consists of raw tuna and seaweed wrapped in a sheet of nori (dried seaweed). The tuna is usually lightly seasoned with soy sauce, wasabi, and/or other condiments. It is commonly served as an appetizer or a snack, and is often part of a sushi platter.

Ingredients (2 Persons)

2 cups short-grain sushi rice
4 tablespoons sushi vinegar
4 sheets nori seaweed
4 ounces tuna, cut into strips
2 tablespoons sesame seeds

Directions

Step 1

Cook the sushi rice according to package instructions. Once the rice is cooked, transfer it to a large bowl. Sprinkle the sushi vinegar over the rice and fold it in until evenly distributed.
Step 2

Lay a sheet of nori on a sushi rolling mat. Wet your hands and spread 1/4 of the sushi rice over the nori. Arrange 1/4 of the tuna strips over the rice.
Step 3

Roll the sushi, using the mat to help you keep the roll tight. Wet the edge of the nori with a small amount of water to help seal the roll.
Step 4

Repeat with the remaining nori, rice, and tuna. Slice each roll into 6-8 pieces and sprinkle with the sesame seeds.

Comments

Anonymous

The Tekka Maki Roll Sushi is a delicious sushi dish. It has a great balance of flavors, with a perfect crunchiness and a good amount of succulence. A must try!