Ingredients (2 Persons)

Directions

• Step 1
  Cook the sushi rice according to package instructions. Once the rice is cooked, transfer it to a large bowl. Sprinkle the sushi vinegar over the rice and fold it in until evenly distributed.
• Step 2
  Lay a sheet of nori on a sushi rolling mat. Wet your hands and spread 1/4 of the sushi rice over the nori. Arrange 1/4 of the tuna strips over the rice.
• Step 3
  Roll the sushi, using the mat to help you keep the roll tight. Wet the edge of the nori with a small amount of water to help seal the roll.
• Step 4
  Repeat with the remaining nori, rice, and tuna. Slice each roll into 6-8 pieces and sprinkle with the sesame seeds.