Home > Recipe >  Chicken Tikka Masala Curry

Chicken Tikka Masala Curry

Chicken Tikka Masala is an Indian-style curry that is popular throughout the world. It features marinated pieces of chicken in a creamy, flavorful sauce made with a combination of aromatic spices, tomatoes, and yogurt. This dish is served with basmati rice or naan bread and is often garnished with fresh coriander. It is a favorite among curry lovers and is a staple of many Indian restaurants.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    In a medium bowl, combine the cubed chicken, yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, cinnamon, cardamom, ginger, salt, and cayenne pepper. Stir to combine, then cover and refrigerate for at least 2 hours (up to overnight).
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes and cook for an additional 5 minutes.
  • Step 3
    Add the marinated chicken to the skillet, stirring to coat with the sauce. Cook for 5-7 minutes, or until the chicken is cooked through.
  • Step 4
    Stir in the cream and cook for 2-3 minutes, or until the sauce is thickened. Taste and adjust salt and pepper if needed.
  • Step 5
    Garnish with cilantro and serve over rice or with naan.

Comments

Anonymous
,
This creamy yet delicious chicken tikka masala is an amazing curry everyone should try! The lightly spiced tomato sauce and marinated chicken make this curry a hit!

More recipes

Tempura Veggie Bowl

Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.

Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry is a flavorful and versatile dish that can be enjoyed as a main course or side dish.

Vegan Tofu Curry

Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices.

Vegetable Lo Mein

Vegetable Lo Mein is a popular Chinese dish made with noodles, vegetables, and a flavorful sauce.

Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.

Saag Curry

Saag curry is a popular Indian dish, made with a combination of cooked spinach, garlic, ginger, and spices.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.

Philippine Halo-Halo

Halo-halo is a popular Filipino dessert that translates to "mix-mix".