Home > Recipe >  Chicken Tikka Masala Curry

Chicken Tikka Masala Curry

Chicken Tikka Masala is an Indian-style curry that is popular throughout the world. It features marinated pieces of chicken in a creamy, flavorful sauce made with a combination of aromatic spices, tomatoes, and yogurt. This dish is served with basmati rice or naan bread and is often garnished with fresh coriander. It is a favorite among curry lovers and is a staple of many Indian restaurants.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    In a medium bowl, combine the cubed chicken, yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, cinnamon, cardamom, ginger, salt, and cayenne pepper. Stir to combine, then cover and refrigerate for at least 2 hours (up to overnight).
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes and cook for an additional 5 minutes.
  • Step 3
    Add the marinated chicken to the skillet, stirring to coat with the sauce. Cook for 5-7 minutes, or until the chicken is cooked through.
  • Step 4
    Stir in the cream and cook for 2-3 minutes, or until the sauce is thickened. Taste and adjust salt and pepper if needed.
  • Step 5
    Garnish with cilantro and serve over rice or with naan.

Comments

Anonymous
,
This creamy yet delicious chicken tikka masala is an amazing curry everyone should try! The lightly spiced tomato sauce and marinated chicken make this curry a hit!

More recipes

Indonesian Risoles

Indonesian Risoles are a popular snack in Indonesia.

Vegetable Spring Rolls

Vegetable Spring Rolls are a popular snack dish in many Asian countries.

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.

Salmon Avocado Roll Sushi

The Salmon Avocado Roll Sushi is a classic Japanese sushi roll made with a combination of fresh salmon and creamy avocado.

Japanese Ramen Noodles

Japanese Ramen Noodles are a type of noodle dish that originated in Japan.

Vegan Red Lentil Curry

Vegan Red Lentil Curry is a delicious and healthy plant-based meal.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Thai-Style Fried Rice with Shrimp

Thai-Style Fried Rice with Shrimp is a delicious and flavorful dish that is sure to please.