Home > Recipe >  Chicken Tikka Masala Curry

Chicken Tikka Masala Curry

Chicken Tikka Masala is an Indian-style curry that is popular throughout the world. It features marinated pieces of chicken in a creamy, flavorful sauce made with a combination of aromatic spices, tomatoes, and yogurt. This dish is served with basmati rice or naan bread and is often garnished with fresh coriander. It is a favorite among curry lovers and is a staple of many Indian restaurants.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    In a medium bowl, combine the cubed chicken, yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, cinnamon, cardamom, ginger, salt, and cayenne pepper. Stir to combine, then cover and refrigerate for at least 2 hours (up to overnight).
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes and cook for an additional 5 minutes.
  • Step 3
    Add the marinated chicken to the skillet, stirring to coat with the sauce. Cook for 5-7 minutes, or until the chicken is cooked through.
  • Step 4
    Stir in the cream and cook for 2-3 minutes, or until the sauce is thickened. Taste and adjust salt and pepper if needed.
  • Step 5
    Garnish with cilantro and serve over rice or with naan.

Comments

Anonymous
,
This creamy yet delicious chicken tikka masala is an amazing curry everyone should try! The lightly spiced tomato sauce and marinated chicken make this curry a hit!

More recipes

Keema Curry

Keema curry is a popular Indian dish made with ground meat (usually lamb or beef), spices, and other ingredients like tomatoes, onions, and garlic.

Thai Papaya Salad

Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.

Vietnamese Caramel Pork with Rice

Vietnamese Caramel Pork with Rice is a comforting and flavorful dish that is popular throughout Vietnam.

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households.

Green Curry

Green curry is a popular Thai dish consisting of green curry paste, coconut milk, meat and/or vegetables.

Indonesian Gudeg

Gudeg is a traditional dish from Indonesia that is made from young jackfruit boiled in coconut milk and spices.

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.

Vegetable Tempura

Vegetable Tempura is a Japanese dish consisting of lightly battered, deep-fried vegetables.