Home > Recipe >  Korean Barbecue Beef

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households. It is typically made with thin slices of beef marinated in a variety of sauces such as soy sauce, sesame oil, garlic, and sugar. The beef is then grilled over charcoal or a gas grill. The flavors of the marinade and the smoky flavor from the charcoal or gas grill give the beef a unique flavor. This dish is usually served with a side of lettuce, kimchi, and other sides. Korean Barbecue Beef is a delicious dish that can be enjoyed by anyone.

Ingredients (2 Persons)

  • 2 pounds beef sirloin steak, thinly sliced
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon crushed red pepper flakes

Directions

  • Step 1
    In a medium bowl, combine the soy sauce, honey, sesame oil, mirin, garlic, ginger, and red pepper flakes.
  • Step 2
    Add the sliced beef to the bowl and stir to coat in the marinade. Cover and refrigerate for at least 30 minutes or up to overnight.
  • Step 3
    Heat a large skillet or grill pan over medium-high heat. Add the beef to the pan in a single layer and cook for 2-3 minutes per side, until the beef is cooked through.
  • Step 4
    Serve the beef with steamed rice, kimchi, and other sides of your choice.

Comments

Anonymous
,
This Korean Barbecue Beef is amazing! The marinade is sweet and spicy, and the beef is cooked to perfection. A must-try for any Asian cuisine lover! #yummy
Anonymous
,
This Korean Barbecue Beef is amazing! It has a perfect blend of sweet and savoury flavours with a slight kick of spice. Highly recommend!
Anonymous
,
Korean Barbecue Beef is one of the best korean meals I have ever tasted. The beef was so tender and marinated in a flavorful sauce that was just bursting with flavor. A must try!
Anonymous
,
Korean Barbecue Beef is a amazing dish! Delicious flavors, and a great marinade that keeps the beef moist and juicy. It's the perfect addition to any dinner. Yum!

More recipes

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Vegetarian Squash and Bean Curry

Vegetarian Squash and Bean Curry is a hearty and nutritious vegan meal that is easy to make and full of flavor.

Gyoza Roll Sushi

Gyoza Roll Sushi is a popular sushi roll that originated in Japan.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.

Indian Dal

Indian Dal is a type of legume-based dish popular in South Asia.