Home > Recipe >  Korean Barbecue Beef

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households. It is typically made with thin slices of beef marinated in a variety of sauces such as soy sauce, sesame oil, garlic, and sugar. The beef is then grilled over charcoal or a gas grill. The flavors of the marinade and the smoky flavor from the charcoal or gas grill give the beef a unique flavor. This dish is usually served with a side of lettuce, kimchi, and other sides. Korean Barbecue Beef is a delicious dish that can be enjoyed by anyone.

Ingredients (2 Persons)

  • 2 pounds beef sirloin steak, thinly sliced
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon crushed red pepper flakes

Directions

  • Step 1
    In a medium bowl, combine the soy sauce, honey, sesame oil, mirin, garlic, ginger, and red pepper flakes.
  • Step 2
    Add the sliced beef to the bowl and stir to coat in the marinade. Cover and refrigerate for at least 30 minutes or up to overnight.
  • Step 3
    Heat a large skillet or grill pan over medium-high heat. Add the beef to the pan in a single layer and cook for 2-3 minutes per side, until the beef is cooked through.
  • Step 4
    Serve the beef with steamed rice, kimchi, and other sides of your choice.

Comments

Anonymous
,
This Korean Barbecue Beef is amazing! The marinade is sweet and spicy, and the beef is cooked to perfection. A must-try for any Asian cuisine lover! #yummy
Anonymous
,
This Korean Barbecue Beef is amazing! It has a perfect blend of sweet and savoury flavours with a slight kick of spice. Highly recommend!
Anonymous
,
Korean Barbecue Beef is one of the best korean meals I have ever tasted. The beef was so tender and marinated in a flavorful sauce that was just bursting with flavor. A must try!
Anonymous
,
Korean Barbecue Beef is a amazing dish! Delicious flavors, and a great marinade that keeps the beef moist and juicy. It's the perfect addition to any dinner. Yum!

More recipes

Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.

Vegetarian Sushi Rolls with Mango

Vegetarian sushi rolls with mango are a delicious and healthy meal option.

Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Unagi Roll Sushi

Unagi Roll Sushi is a popular type of sushi roll that is made with freshwater eel.

Sticky Honey-Soy Chicken

Sticky Honey-Soy Chicken is a delicious Asian-inspired dish that combines sweet and savory flavors.

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India.

Sweet and Sour Chicken

Sweet and Sour Chicken is a popular dish in Chinese cuisine.