Home > Recipe >  Korean Barbecue Beef

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households. It is typically made with thin slices of beef marinated in a variety of sauces such as soy sauce, sesame oil, garlic, and sugar. The beef is then grilled over charcoal or a gas grill. The flavors of the marinade and the smoky flavor from the charcoal or gas grill give the beef a unique flavor. This dish is usually served with a side of lettuce, kimchi, and other sides. Korean Barbecue Beef is a delicious dish that can be enjoyed by anyone.

Ingredients (2 Persons)

  • 2 pounds beef sirloin steak, thinly sliced
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon crushed red pepper flakes

Directions

  • Step 1
    In a medium bowl, combine the soy sauce, honey, sesame oil, mirin, garlic, ginger, and red pepper flakes.
  • Step 2
    Add the sliced beef to the bowl and stir to coat in the marinade. Cover and refrigerate for at least 30 minutes or up to overnight.
  • Step 3
    Heat a large skillet or grill pan over medium-high heat. Add the beef to the pan in a single layer and cook for 2-3 minutes per side, until the beef is cooked through.
  • Step 4
    Serve the beef with steamed rice, kimchi, and other sides of your choice.

Comments

Anonymous
,
This Korean Barbecue Beef is amazing! The marinade is sweet and spicy, and the beef is cooked to perfection. A must-try for any Asian cuisine lover! #yummy
Anonymous
,
This Korean Barbecue Beef is amazing! It has a perfect blend of sweet and savoury flavours with a slight kick of spice. Highly recommend!
Anonymous
,
Korean Barbecue Beef is one of the best korean meals I have ever tasted. The beef was so tender and marinated in a flavorful sauce that was just bursting with flavor. A must try!
Anonymous
,
Korean Barbecue Beef is a amazing dish! Delicious flavors, and a great marinade that keeps the beef moist and juicy. It's the perfect addition to any dinner. Yum!

More recipes

Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal.

Fish Tikka Masala Curry

Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce.

Kappa Maki Sushi

Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.

California Roll Sushi

The California Roll is a type of sushi made with avocado, cucumber, and crab (or imitation crab) rolled up in a sheet of nori and vinegared rice.

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage is an easy-to-make, healthy meal that's perfect for lunch or dinner.

Philippine Halo-Halo

Halo-halo is a popular Filipino dessert that translates to "mix-mix".

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.