Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).
Spicy Korean-style pork is a popular dish in Korean cuisine.
Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.
Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).
Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner.
Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.
Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.
Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.
Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.