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Vegan Sushi Stuffed Avocado

Vegan Sushi Stuffed Avocado is a delicious and healthy vegan dish. It is made by stuffing an avocado with sticky sushi rice, vegetables, and vegan-friendly toppings. This dish is perfect for a light lunch or dinner, and is a great way to get your fill of nutrients while enjoying a delicious meal. It is also a great way to get your sushi fix without the use of animal products. The combination of textures and flavors are sure to please even the pickiest of eaters.

Ingredients (2 Persons)

  • 2 large avocados
  • 2 cups cooked sushi rice, cooled
  • 1/4 cup vegan mayonnaise
  • 1 teaspoon sriracha sauce
  • 1/4 cup diced cucumber
  • 1/4 cup diced carrot
  • 1/4 cup diced bell pepper
  • 1/4 cup diced mango
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped toasted sesame seeds
  • 1/4 cup cooked edamame
  • 2 tablespoons toasted sesame oil

Directions

  • Step 1
    Cut each avocado in half lengthwise and remove the pit. Carefully scoop out about two tablespoons of the avocado flesh from each half, creating a larger cavity for the sushi filling.
  • Step 2
    In a medium bowl, mix together the cooked sushi rice, vegan mayonnaise, and sriracha sauce. Gently fold in the cucumber, carrot, bell pepper, mango, cilantro, sesame seeds, edamame, and sesame oil.
  • Step 3
    Spoon the sushi filling into each avocado half, gently pressing it down so it is packed in.
  • Step 4
    Garnish the stuffed avocados with extra sesame seeds and cilantro, if desired.

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