Home > Recipe >  Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of lemongrass, garlic, and a variety of vegetables adds a delicious depth of flavor to the chicken. The marinade is simple to make and can be used to marinate the chicken ahead of time to maximize flavor. The dish is cooked in a single pan, making it an easy and efficient dish to make. Serve this Lemongrass Chicken Stir-Fry with steamed rice or your favorite noodles for an easy, flavorful meal.

Ingredients (2 Persons)

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tablespoons minced fresh lemongrass
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon red pepper flakes (optional)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup chopped fresh cilantro leaves

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 5 minutes.
  • Step 2
    Add the onion, garlic, bell pepper, lemongrass, and ginger to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the red pepper flakes (if using), soy sauce, honey, rice vinegar, and sesame oil. Simmer for 5 minutes, until the sauce has thickened.
  • Step 4
    Stir in the cilantro leaves and serve hot over cooked rice or noodles.

Comments

Anonymous
,
This Lemongrass Chicken Stir-Fry is delicious! The flavor of the lemongrass is the perfect compliment to the chicken. All the veggies and spices make this dish even more delicious! Highly recommended!
Anonymous
,
This Lemongrass Chicken Stir-Fry is so flavorful! The spicy lemongrass and savory chicken create a delicious dinner. A must-try for all stir-fry lovers.
Anonymous
,
Lemongrass Chicken Stir-Fry is a great dish! It has a wonderful balance of sweet, spicy and sour flavors and makes for a delicious meal. Plus the chicken cooks quickly and is super simple to make! A fantastic vegan option.

More recipes

Thai Pineapple Fried Rice

Thai pineapple fried rice is a popular dish from Thailand that combines the sweet and savory flavors of pineapple with the classic flavors of fried rice.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Korean-Style Beef Bowl

Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Tuna Sashimi Sushi

Tuna sashimi sushi is a type of sushi that is made up of thin slices of raw tuna served over a bed of sushi rice.

Vegetarian Sushi Hand Pies

Vegetarian Sushi Hand Pies are a delicious and convenient way to enjoy sushi on the go.

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam.

Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables.

Vegetable Sushi Rolls

Vegetable sushi rolls are a type of sushi that is made with various types of vegetables as the main ingredients, rather than raw fish.