Home > Recipe >  Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of lemongrass, garlic, and a variety of vegetables adds a delicious depth of flavor to the chicken. The marinade is simple to make and can be used to marinate the chicken ahead of time to maximize flavor. The dish is cooked in a single pan, making it an easy and efficient dish to make. Serve this Lemongrass Chicken Stir-Fry with steamed rice or your favorite noodles for an easy, flavorful meal.

Ingredients (2 Persons)

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tablespoons minced fresh lemongrass
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon red pepper flakes (optional)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup chopped fresh cilantro leaves

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 5 minutes.
  • Step 2
    Add the onion, garlic, bell pepper, lemongrass, and ginger to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the red pepper flakes (if using), soy sauce, honey, rice vinegar, and sesame oil. Simmer for 5 minutes, until the sauce has thickened.
  • Step 4
    Stir in the cilantro leaves and serve hot over cooked rice or noodles.

Comments

Anonymous
,
This Lemongrass Chicken Stir-Fry is delicious! The flavor of the lemongrass is the perfect compliment to the chicken. All the veggies and spices make this dish even more delicious! Highly recommended!
Anonymous
,
This Lemongrass Chicken Stir-Fry is so flavorful! The spicy lemongrass and savory chicken create a delicious dinner. A must-try for all stir-fry lovers.
Anonymous
,
Lemongrass Chicken Stir-Fry is a great dish! It has a wonderful balance of sweet, spicy and sour flavors and makes for a delicious meal. Plus the chicken cooks quickly and is super simple to make! A fantastic vegan option.

More recipes

Vegan Red Bean Curry

Vegan Red Bean Curry is a delicious, vegan-friendly recipe that combines kidney beans with a variety of spices, herbs, and vegetables.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Vegetarian Sushi Sandwich with Avocado and Carrots

This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option.

Chinese Dim Sum

Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China.

Asian-Style Quinoa Salad

Asian-style quinoa salad is a healthy and flavorful dish that is perfect for any meal.

Onigiri Sushi

Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.