Home > Recipe >  Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of lemongrass, garlic, and a variety of vegetables adds a delicious depth of flavor to the chicken. The marinade is simple to make and can be used to marinate the chicken ahead of time to maximize flavor. The dish is cooked in a single pan, making it an easy and efficient dish to make. Serve this Lemongrass Chicken Stir-Fry with steamed rice or your favorite noodles for an easy, flavorful meal.

Ingredients (2 Persons)

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tablespoons minced fresh lemongrass
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon red pepper flakes (optional)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup chopped fresh cilantro leaves

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 5 minutes.
  • Step 2
    Add the onion, garlic, bell pepper, lemongrass, and ginger to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the red pepper flakes (if using), soy sauce, honey, rice vinegar, and sesame oil. Simmer for 5 minutes, until the sauce has thickened.
  • Step 4
    Stir in the cilantro leaves and serve hot over cooked rice or noodles.

Comments

Anonymous
,
This Lemongrass Chicken Stir-Fry is delicious! The flavor of the lemongrass is the perfect compliment to the chicken. All the veggies and spices make this dish even more delicious! Highly recommended!
Anonymous
,
This Lemongrass Chicken Stir-Fry is so flavorful! The spicy lemongrass and savory chicken create a delicious dinner. A must-try for all stir-fry lovers.
Anonymous
,
Lemongrass Chicken Stir-Fry is a great dish! It has a wonderful balance of sweet, spicy and sour flavors and makes for a delicious meal. Plus the chicken cooks quickly and is super simple to make! A fantastic vegan option.

More recipes

Orange Chicken

Orange chicken is a popular Chinese-American dish that is known for its sweet and tangy orange flavor.

Indonesian Sate Ayam

Indonesian Sate Ayam is a popular dish in Indonesia.

Zucchini Curry

Zucchini curry is a savory dish made with zucchini, curry powder, and other spices.

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines.

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Asian-Style Lettuce Wraps

Asian-Style Lettuce Wraps are a delicious, healthy and easy-to-make dish that can be customized with a variety of flavors.

Vegan Chickpea Curry

Vegan Chickpea Curry is a flavorful and hearty vegan dish that is perfect for a mid-week dinner.

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.