Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province of China.
Indian Tandoori Chicken is a popular Indian dish consisting of chicken marinated in yoghurt and spices, then cooked in a tandoor oven.
Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.
Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.
Korean Kimchi Pancakes are savory pancakes made with a batter of eggs, flour, and a variety of vegetables, including kimchi.
Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.
Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.
Japanese Gyoza is a type of dumpling that has become popular all over the world.
Vietnamese egg rolls are a type of spring roll that is popular in Vietnamese cuisine.