Home > Recipe >  Vegan Pea and Potato Curry

Vegan Pea and Potato Curry

Vegan Pea and Potato Curry is a delicious, plant-based dish that is perfect for a cozy meal. This vegan curry is made up of green peas, potatoes, and a savory and spicy curry sauce. The combination of these ingredients creates a unique flavor that is sure to please. Serve with rice or your favorite grain for a complete meal. The vegan curry is a great way to add some plant-based protein to your diet and is a great option for anyone looking for a flavorful and nutritious meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 2 potatoes, peeled and diced
  • 3 cups vegetable broth
  • 1 cup frozen green peas
  • 1/4 cup coconut milk
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
  • Step 3
    Stir in the curry powder and cumin and cook for 1 minute, until fragrant.
  • Step 4
    Add the potatoes and vegetable broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 15 minutes, until the potatoes are tender.
  • Step 5
    Stir in the frozen peas and coconut milk. Simmer for 5 minutes, until the peas are cooked through.
  • Step 6
    Season with salt and pepper, to taste, and serve.

Comments

Anonymous
,
A delicious and hearty vegan curry! A great balance of flavors from the peas and potatoes. Highly recommended for a cozy meal. Try it with some naan or rice!

More recipes

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Thai Massaman Beef Curry

Thai Massaman beef curry is a moderately spicy curry dish that is popular in Thailand.

Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.

Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.

Cauliflower & Potato Curry

Cauliflower & Potato Curry is a popular Indian dish that combines cauliflower, potatoes, and spices to create a flavorful and comforting dish.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew.

Grilled Salmon Teriyaki Bowl

Grilled Salmon Teriyaki Bowl is a popular Asian dish made with succulent grilled salmon and a flavorful teriyaki sauce.