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Vegan Pea and Potato Curry

Vegan Pea and Potato Curry is a delicious, plant-based dish that is perfect for a cozy meal. This vegan curry is made up of green peas, potatoes, and a savory and spicy curry sauce. The combination of these ingredients creates a unique flavor that is sure to please. Serve with rice or your favorite grain for a complete meal. The vegan curry is a great way to add some plant-based protein to your diet and is a great option for anyone looking for a flavorful and nutritious meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 2 potatoes, peeled and diced
  • 3 cups vegetable broth
  • 1 cup frozen green peas
  • 1/4 cup coconut milk
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
  • Step 3
    Stir in the curry powder and cumin and cook for 1 minute, until fragrant.
  • Step 4
    Add the potatoes and vegetable broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 15 minutes, until the potatoes are tender.
  • Step 5
    Stir in the frozen peas and coconut milk. Simmer for 5 minutes, until the peas are cooked through.
  • Step 6
    Season with salt and pepper, to taste, and serve.

Comments

Anonymous
,
A delicious and hearty vegan curry! A great balance of flavors from the peas and potatoes. Highly recommended for a cozy meal. Try it with some naan or rice!

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