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Vegetarian Spinach and Chickpea Curry

Vegetarian Spinach and Chickpea Curry is a delicious, healthy and flavorful dish that is perfect for a weeknight dinner. This dish is full of fresh vegetables, protein-rich chickpeas, and fragrant spices. It is a great vegan and vegetarian meal, as it is naturally dairy-free and gluten-free. The combination of spinach and chickpeas makes this curry a hearty meal that will please everyone at the table. Serve it over rice or with naan for a complete meal. This dish is sure to become a family favorite!

Ingredients (2 Persons)

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garam masala
1/4 teaspoon cayenne pepper (optional)
1 (14-ounce) can diced tomatoes
1 (15-ounce) can chickpeas, drained and rinsed
1/2 cup vegetable broth
1 cup frozen spinach, thawed and drained
1/4 cup cashews, chopped (optional)
Salt and pepper, to taste

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent, about 5 minutes.
Step 2

Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
Step 3

Add the tomatoes, chickpeas, and vegetable broth to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
Step 4

Stir in the spinach and simmer for another 5 minutes, until the spinach is heated through.
Step 5

Stir in the cashews (if using), and season with salt and pepper to taste. Serve hot.