Home > Recipe >  Vegetarian Spinach and Chickpea Curry

Vegetarian Spinach and Chickpea Curry

Vegetarian Spinach and Chickpea Curry is a delicious, healthy and flavorful dish that is perfect for a weeknight dinner. This dish is full of fresh vegetables, protein-rich chickpeas, and fragrant spices. It is a great vegan and vegetarian meal, as it is naturally dairy-free and gluten-free. The combination of spinach and chickpeas makes this curry a hearty meal that will please everyone at the table. Serve it over rice or with naan for a complete meal. This dish is sure to become a family favorite!

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/2 cup vegetable broth
  • 1 cup frozen spinach, thawed and drained
  • 1/4 cup cashews, chopped (optional)
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent, about 5 minutes.
  • Step 2
    Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
  • Step 3
    Add the tomatoes, chickpeas, and vegetable broth to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 4
    Stir in the spinach and simmer for another 5 minutes, until the spinach is heated through.
  • Step 5
    Stir in the cashews (if using), and season with salt and pepper to taste. Serve hot.

Comments

Anonymous
,
This Spinach and Chickpea Curry is delicious and veg-friendly! It's packed with flavor and so easy to make. A definite keeper!

More recipes

Chicken Tikka Masala Curry

Chicken Tikka Masala is an Indian-style curry that is popular throughout the world.

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent.

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.

Vegetarian Sushi Burrito Bowl with Cucumber and Mango

This Vegetarian Sushi Burrito Bowl with Cucumber and Mango is an easy and healthy meal that is sure to tantalize your taste buds.

Yellow Curry

Yellow curry is a type of Thai curry that is milder than other types of curry.

Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore.

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.

Vegan Black Bean Curry

Vegan Black Bean Curry is a delicious and nutritious vegan dish that is perfect for any occasion.

Singapore-Style Noodles

Singapore-style noodles are a type of noodle dish created in Singapore and typically served as part of a larger meal.