Home > Recipe >  Vegan Black Bean Curry

Vegan Black Bean Curry

Vegan Black Bean Curry is a delicious and nutritious vegan dish that is perfect for any occasion. Made with a variety of spices, black beans, and vegetables, this curry is flavorful and filling. It is also packed with plant-based proteins and fiber, making it a great option for those following a vegan diet. This curry is easy to make and can be customized with your favorite herbs and spices. Serve it over rice, quinoa, or cauliflower rice for a complete meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1 (14 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14 ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, cumin, coriander, turmeric, ginger, chili powder, and cinnamon. Cook until the spices are fragrant, about 1 minute.
  • Step 3
    Stir in the diced tomatoes with their juices, black beans, and coconut milk. Bring to a simmer, reduce the heat to low, and cook until the flavors have melded together, about 10 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Comments

Anonymous
,
Delicious vegan curry! Easy to make and full of flavour. Served over brown rice and it was so good! A new go-to recipe in my house!

More recipes

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent.

Curry Vegetable Soup

Curry Vegetable Soup is a hearty and flavorful soup made with a blend of vegetables, curry spices, and broth.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Pumpkin & Chickpea Curry

Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition.

Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish.

Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.