Home > Recipe >  Vietnamese Pho Soup

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken. The soup is often served with a side of bean sprouts, lime wedges, basil, and cilantro. It is typically served with a side of either rice noodles or vermicelli noodles. This comforting and flavorful soup has become popular all over the world, and is a great way to add a flavorful twist to any meal.

Ingredients (2 Persons)

  • 4 quarts chicken broth
  • 2 onions, halved
  • 1 (3 inch) piece of fresh ginger, sliced
  • 3 cloves garlic, smashed
  • 1 cinnamon stick
  • 2 star anise pods
  • 1 tablespoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1/4 cup fish sauce
  • 1/2 pound sirloin steak, thinly sliced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh lime juice

Directions

  • Step 1
    In a large pot, bring the chicken broth, onions, ginger, garlic, cinnamon stick, star anise, coriander seeds, and black peppercorns to a simmer over medium heat. Simmer for 30 minutes.
  • Step 2
    Strain the broth through a fine mesh sieve and discard the solids. Return the broth to the pot and stir in the fish sauce.
  • Step 3
    Bring the broth to a boil, then reduce the heat to low and add the steak. Simmer for 5 minutes, or until the steak is cooked through.
  • Step 4
    Add the basil, cilantro, mint, and lime juice. Ladle the soup into individual bowls and serve.

Comments

Anonymous
,
Vietnamese Pho Soup is a rich, flavorful and comforting soup. The broth is deliciously savory with plenty of rich spices. The rice noodles are wonderfully soft and the vegetables and meats make it a complete meal. Delicious!
Anonymous
,
Vietnamese Pho Soup is a classic and delicious broth-based soup - perfect for a cold winter's day. The flavorful broth and fresh vegetables make it a perfect comfort food!
Anonymous
,
Vietnamese Pho Soup is a flavorful and comforting dish - the perfect combination of broth, noodles, and herbs. Its savory flavor will have you coming back for more! #Yum

More recipes

Goan Fish Curry

Goan Fish Curry is a traditional Indian dish from the state of Goa.

Vegetable Temaki Hand Roll Sushi

Vegetable temaki hand roll sushi is a type of sushi roll that is made with vegetables wrapped in seaweed.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Japanese Miso Soup

Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a popular dish that originated in India.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish.

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.