Ingredients (2 Persons)

Directions

• Step 1
  Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
• Step 2
  Place the flour, panko breadcrumbs, eggs, garlic powder, onion powder, paprika, salt, and pepper in separate shallow bowls.
• Step 3
  Dredge each tofu slice in the flour, shaking off any excess, then dip in the beaten egg, and finally coat with the panko breadcrumbs.
• Step 4
  Place the tofu slices on the prepared baking sheet and bake for 15 minutes, flipping the slices halfway through.
• Step 5
  Heat a large skillet over medium-high heat. Add the oil and heat until it is shimmering. Add the onion and cook for 3-4 minutes, until softened.
• Step 6
  Add the garlic, ginger, and curry powder to the skillet. Cook for 1 minute, stirring constantly.
• Step 7
  Add the tomato sauce, vegetable broth, and honey. Bring the mixture to a simmer and cook for 5 minutes.
• Step 8
  Add the cooked tofu slices to the skillet and cook for 2-3 minutes, until heated through. Serve with cooked rice and garnish with sesame seeds and chopped cilantro.