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Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner. It is made with mushrooms, peas, and a variety of spices and herbs, all cooked in a flavorful coconut milk-based sauce. The mushrooms and peas provide a meaty texture and flavor, while the spices and herbs add an incredibly delicious flavor. This vegan curry dish is sure to please everyone in your family and can be served with basmati rice or naan bread for a complete meal. It is also a great way to add more plant-based proteins to your diet.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 cups vegetable broth
  • 1 large sweet potato, peeled and cut into cubes
  • 2 cups sliced mushrooms
  • 1 cup frozen green peas
  • 1 can coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, garlic, curry powder, cumin, turmeric, red pepper flakes, and salt. Cook for 1 minute more, stirring constantly.
  • Step 3
    Pour in the vegetable broth and sweet potato cubes and bring the mixture to a simmer. Cook for 10 minutes, until the sweet potato is tender.
  • Step 4
    Stir in the mushrooms and frozen peas and bring the mixture back to a simmer. Cook for 5 minutes more, until the mushrooms are tender.
  • Step 5
    Pour in the coconut milk and simmer for 10 minutes more, until the sauce has thickened.
  • Step 6
    Stir in the chopped cilantro and serve.

Comments

Anonymous
,
This Vegan Mushroom and Pea Curry is delicious! It's flavorful, easy to make and has a depth of flavor that will surprise you. It makes the perfect comforting meal.

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