Home > Recipe >  Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner. It is made with mushrooms, peas, and a variety of spices and herbs, all cooked in a flavorful coconut milk-based sauce. The mushrooms and peas provide a meaty texture and flavor, while the spices and herbs add an incredibly delicious flavor. This vegan curry dish is sure to please everyone in your family and can be served with basmati rice or naan bread for a complete meal. It is also a great way to add more plant-based proteins to your diet.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 cups vegetable broth
  • 1 large sweet potato, peeled and cut into cubes
  • 2 cups sliced mushrooms
  • 1 cup frozen green peas
  • 1 can coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, garlic, curry powder, cumin, turmeric, red pepper flakes, and salt. Cook for 1 minute more, stirring constantly.
  • Step 3
    Pour in the vegetable broth and sweet potato cubes and bring the mixture to a simmer. Cook for 10 minutes, until the sweet potato is tender.
  • Step 4
    Stir in the mushrooms and frozen peas and bring the mixture back to a simmer. Cook for 5 minutes more, until the mushrooms are tender.
  • Step 5
    Pour in the coconut milk and simmer for 10 minutes more, until the sauce has thickened.
  • Step 6
    Stir in the chopped cilantro and serve.

Comments

Anonymous
,
This Vegan Mushroom and Pea Curry is delicious! It's flavorful, easy to make and has a depth of flavor that will surprise you. It makes the perfect comforting meal.

More recipes

Ebi Nigiri Sushi

Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient.

Hamachi Roll Sushi

Hamachi Roll Sushi is a type of sushi dish that originated in Japan.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.

Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal.

Chinese Wonton Soup

Chinese Wonton Soup is a flavorful, savory soup that is popular in many parts of Asia.

Indonesian Risoles

Indonesian Risoles are a popular snack in Indonesia.

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.

Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce.