Home > Recipe >  Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner. It is made with mushrooms, peas, and a variety of spices and herbs, all cooked in a flavorful coconut milk-based sauce. The mushrooms and peas provide a meaty texture and flavor, while the spices and herbs add an incredibly delicious flavor. This vegan curry dish is sure to please everyone in your family and can be served with basmati rice or naan bread for a complete meal. It is also a great way to add more plant-based proteins to your diet.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 cups vegetable broth
  • 1 large sweet potato, peeled and cut into cubes
  • 2 cups sliced mushrooms
  • 1 cup frozen green peas
  • 1 can coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, garlic, curry powder, cumin, turmeric, red pepper flakes, and salt. Cook for 1 minute more, stirring constantly.
  • Step 3
    Pour in the vegetable broth and sweet potato cubes and bring the mixture to a simmer. Cook for 10 minutes, until the sweet potato is tender.
  • Step 4
    Stir in the mushrooms and frozen peas and bring the mixture back to a simmer. Cook for 5 minutes more, until the mushrooms are tender.
  • Step 5
    Pour in the coconut milk and simmer for 10 minutes more, until the sauce has thickened.
  • Step 6
    Stir in the chopped cilantro and serve.

Comments

Anonymous
,
This Vegan Mushroom and Pea Curry is delicious! It's flavorful, easy to make and has a depth of flavor that will surprise you. It makes the perfect comforting meal.

More recipes

Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop.

Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry is a delicious and wholesome vegan curry.

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Chinese Five Spice Tofu

Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish.

Roasted Vegetable Curry

Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.

Vietnamese Caramel Pork with Rice

Vietnamese Caramel Pork with Rice is a comforting and flavorful dish that is popular throughout Vietnam.

Potato and Pea Curry

Potato and Pea Curry is an Indian dish that combines potatoes, peas, and spices to create a flavorful, satisfying meal.

Thai Coconut-Lemongrass Soup

Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.