Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.
Vietnamese egg rolls are a type of spring roll that is popular in Vietnamese cuisine.
Sesame Chicken Stir-Fry is a classic Chinese dish that is quick and easy to make.
Vietnamese-Style Spring Rolls are a popular snack and appetizer dish in Vietnamese cuisine.
Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.
Kung Pao Cauliflower is a delicious and healthy vegetarian dish that is popular in Chinese cuisine.
Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.
Salmon sashimi is a Japanese delicacy consisting of thin slices of raw salmon.
Indian Tomato and Chickpea Curry is a delicious vegan dish that is popular in Indian cuisine.