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Grilled Tofu Satay
Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce. The grilled tofu is marinated in a mixture of soy sauce, garlic, ginger, and spices, and then grilled to perfection. The peanut sauce is made from a combination of peanut butter, coconut milk, and other spices. The combination of marinated grilled tofu and the flavorful peanut sauce make this a tasty and satisfying vegan meal.
Ingredients (2 Persons)
- 1 (14-ounce) package extra-firm tofu
- 1/4 cup soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
Directions
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Step 1
Press the tofu for at least 30 minutes. This will help remove some of the extra liquid and make the tofu firmer.
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Step 2
In a shallow dish, combine the soy sauce, lime juice, honey, rice vinegar, ginger, garlic, red pepper flakes, coriander, and cumin.
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Step 3
Cut the tofu into 8 equal slices and place in the marinade. Refrigerate for at least 1 hour.
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Step 4
Preheat a grill to medium-high heat. Remove the tofu from the marinade and discard the marinade. Grill the tofu for 4-5 minutes per side, until lightly charred and crisp.
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Step 5
Serve the tofu satay with your favorite dipping sauce. Enjoy!
Comments
Grilled Tofu Satay is amazing! The marinade is flavorful with just the right amount of sweetness. The tofu is perfectly crispy with a bit of char. Delicious!
Grilled Tofu Satay is a delicious and healthy dish. The perfect blend of marinade and seasoning gives it a great flavor. Grilling the tofu adds a smoky flavor and the peanut sauce takes it over the top. Definitely a must try!
Grilled Tofu Satay is a delicious and healthy veggie dish. With a savory marinade and crisp, flavorful tofu, it satisfies everyone's taste buds. Great for a summer BBQ!
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