Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, mix together the sushi vinegar and cooked sushi rice until evenly combined.
• Step 2
  Lay a sheet of nori on a bamboo sushi mat or clean surface. Spread a thin layer of the sushi rice on the nori, leaving a 1/2 inch border at the top of the nori.
• Step 3
  Sprinkle the sesame seeds over the sushi rice. Place 1 tablespoon of fish roe in a line across the center of the sushi roll.
• Step 4
  Gently roll the nori over the fish roe and continue rolling until the sushi roll is completely formed. Use the bamboo sushi mat to help tightens the roll.
• Step 5
  Repeat the process with the remaining ingredients to make 3 more sushi rolls.
• Step 6
  Cut each sushi roll into 8 pieces. Serve with mayonnaise, if desired.