Home > Recipe >  Thai-Style Fried Rice with Shrimp

Thai-Style Fried Rice with Shrimp

Thai-Style Fried Rice with Shrimp is a delicious and flavorful dish that is sure to please. It is made with aromatic jasmine rice, fragrant Thai herbs and spices, succulent shrimp, and a variety of vegetables. This dish is typically served with a spicy chili-garlic sauce and a wedge of lime, which adds a bright and zesty flavor. This popular dish is perfect for a special occasion or just a weeknight meal. It is sure to be a hit with both kids and adults alike!

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup frozen peas and carrots
  • 2 cups cooked white rice
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/2 pound peeled and deveined shrimp
  • 3 scallions, chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
  • Step 2
    Add the frozen peas and carrots and cook for another 3-4 minutes until the vegetables are tender.
  • Step 3
    Stir in the cooked rice and cook for 3 minutes, stirring occasionally.
  • Step 4
    Stir in the soy sauce, fish sauce, and shrimp. Cook for 5 minutes, stirring occasionally, until the shrimp are cooked through.
  • Step 5
    Garnish with the scallions and serve hot.

Comments

Anonymous
,
This Thai-Style Fried Rice with Shrimp is delicious! The perfect combination of rice, shrimp, and spices makes it flavorful and satisfying. A definite must-try!
Anonymous
,
This Thai-Style Fried Rice with Shrimp is incredibly flavorful and easy to make. Packed with lots of veggies, shrimps and fragrant spices, it's a delicious one-pan meal in no time! Highly recommended.
Anonymous
,
Absolutely delicious Thai-Style Fried Rice with Shrimp - the perfect balance of flavors and protein, a definite must-try for all you rice & shrimp lovers out there!

More recipes

Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful.

Indian Palak Paneer

Indian Palak Paneer is a traditional dish from India made from cubes of paneer (a type of fresh cheese) cooked in a creamy, spiced spinach sauce.

Chicken Korma Curry

Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce.

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.

Cauliflower and Chickpea Curry

Cauliflower and chickpea curry is a comforting and flavorful Indian dish that is packed with plant-based protein and flavor.

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.

Malaysian Noodles

Malaysian noodles are a type of noodle dish that is popular throughout the country.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado.