Thai-Style Fried Rice with Shrimp
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1/2 cup frozen peas and carrots
- 2 cups cooked white rice
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/2 pound peeled and deveined shrimp
- 3 scallions, chopped
Directions
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Step 1Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
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Step 2Add the frozen peas and carrots and cook for another 3-4 minutes until the vegetables are tender.
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Step 3Stir in the cooked rice and cook for 3 minutes, stirring occasionally.
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Step 4Stir in the soy sauce, fish sauce, and shrimp. Cook for 5 minutes, stirring occasionally, until the shrimp are cooked through.
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Step 5Garnish with the scallions and serve hot.
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