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Thai-Style Fried Rice with Shrimp

Thai-Style Fried Rice with Shrimp is a delicious and flavorful dish that is sure to please. It is made with aromatic jasmine rice, fragrant Thai herbs and spices, succulent shrimp, and a variety of vegetables. This dish is typically served with a spicy chili-garlic sauce and a wedge of lime, which adds a bright and zesty flavor. This popular dish is perfect for a special occasion or just a weeknight meal. It is sure to be a hit with both kids and adults alike!

Ingredients (2 Persons)

2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/2 cup frozen peas and carrots
2 cups cooked white rice
2 tablespoons soy sauce
1 tablespoon fish sauce
1/2 pound peeled and deveined shrimp
3 scallions, chopped

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
Step 2

Add the frozen peas and carrots and cook for another 3-4 minutes until the vegetables are tender.
Step 3

Stir in the cooked rice and cook for 3 minutes, stirring occasionally.
Step 4

Stir in the soy sauce, fish sauce, and shrimp. Cook for 5 minutes, stirring occasionally, until the shrimp are cooked through.
Step 5

Garnish with the scallions and serve hot.

Comments

Anonymous

This Thai-Style Fried Rice with Shrimp is delicious! The perfect combination of rice, shrimp, and spices makes it flavorful and satisfying. A definite must-try!

Anonymous

This Thai-Style Fried Rice with Shrimp is incredibly flavorful and easy to make. Packed with lots of veggies, shrimps and fragrant spices, it's a delicious one-pan meal in no time! Highly recommended.

Anonymous

Absolutely delicious Thai-Style Fried Rice with Shrimp - the perfect balance of flavors and protein, a definite must-try for all you rice & shrimp lovers out there!

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