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Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare. It is a perfect meal to serve as a main course or side dish. This dish is made with spinach, a variety of spices, and vegetable broth, and is cooked in a light coconut milk. It is a great way to enjoy the benefits of spinach without the meat and dairy. This vegan curry is packed with protein, vitamins, minerals, and antioxidants, and is sure to satisfy your taste buds.

Ingredients (2 Persons)

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can coconut milk
  • 2 cups vegetable broth
  • 2 cups spinach, chopped
  • 1 sweet potato, peeled and diced
  • 1 (14-ounce) can chickpeas, drained and rinsed

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, curry powder, cumin, chili powder, turmeric, coriander, cayenne pepper, cinnamon, and cardamom. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the coconut milk and vegetable broth to the pot and stir to combine. Bring the mixture to a simmer and cook for 10 minutes.
  • Step 4
    Add the spinach, sweet potato, and chickpeas to the pot. Simmer for 10-15 minutes, until the vegetables are tender.
  • Step 5
    Serve the curry with cooked basmati rice or naan, if desired.

Comments

Anonymous
,
This vegan spinach curry is a delicious flavorful dish that is perfect for any night of the week. The spinach and creamy coconut milk truly compliment each other! Everyone I served it to was delighted!

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