Home > Recipe >  Vegan Spinach Curry

Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare. It is a perfect meal to serve as a main course or side dish. This dish is made with spinach, a variety of spices, and vegetable broth, and is cooked in a light coconut milk. It is a great way to enjoy the benefits of spinach without the meat and dairy. This vegan curry is packed with protein, vitamins, minerals, and antioxidants, and is sure to satisfy your taste buds.

Ingredients (2 Persons)

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can coconut milk
  • 2 cups vegetable broth
  • 2 cups spinach, chopped
  • 1 sweet potato, peeled and diced
  • 1 (14-ounce) can chickpeas, drained and rinsed

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, curry powder, cumin, chili powder, turmeric, coriander, cayenne pepper, cinnamon, and cardamom. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the coconut milk and vegetable broth to the pot and stir to combine. Bring the mixture to a simmer and cook for 10 minutes.
  • Step 4
    Add the spinach, sweet potato, and chickpeas to the pot. Simmer for 10-15 minutes, until the vegetables are tender.
  • Step 5
    Serve the curry with cooked basmati rice or naan, if desired.

Comments

Anonymous
,
This vegan spinach curry is a delicious flavorful dish that is perfect for any night of the week. The spinach and creamy coconut milk truly compliment each other! Everyone I served it to was delighted!

More recipes

Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop.

Malaysian Noodles

Malaysian noodles are a type of noodle dish that is popular throughout the country.

Indonesian Nasi Goreng

Indonesian Nasi Goreng is a popular dish in Indonesia and throughout Southeast Asia.

Vegan Sushi Bowl

s Vegan sushi bowls are a delicious and nutritious meal option.

Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Eel Avocado Roll Sushi

Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.