Home > Recipe >  Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew. This hearty dish is made with beef, carrots, potatoes, onions, garlic, and a variety of spices and seasonings. The beef is slowly simmered in a flavorful broth until it is tender and full of flavor. The vegetables are added towards the end of the cooking process, allowing them to maintain their texture and flavor. The stew is then served over rice or noodles for a complete meal. With its savory flavors and comforting warmth, Vietnamese-Style Beef Stew is sure to be a family favorite.

Ingredients (2 Persons)

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1 (14-ounce) can coconut milk

Directions

  • Step 1
    Heat the oil in a large Dutch oven or heavy-duty pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 10 minutes.
  • Step 2
    Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
  • Step 3
    Stir in the fish sauce, brown sugar, and pepper. Pour in the coconut milk, bring the mixture to a boil, and reduce the heat to low.
  • Step 4
    Cover the pot and simmer for 1 hour, stirring occasionally. Uncover the pot and simmer for an additional 30 minutes, until the beef is tender and the sauce has thickened.

Comments

Anonymous
,
Vietnamese-Style Beef Stew is a delicious and hearty comfort-food! Every flavor in this stew bursts with deliciousness - it's a must try dish!
Anonymous
,
This Vietnamese-Style Beef Stew is full of flavor and easy to make! It's slightly spicy, but the flavor is wonderfully balanced with the beef and veggies. Delicious!
Anonymous
,
This Vietnamese-Style Beef Stew is an absolute crowd-pleaser. Tender beef with traditional spiced vegetables makes for a flavorful and hearty meal. A family favorite!

More recipes

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Egg Nigiri Sushi

Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.

Pumpkin & Chickpea Curry

Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition.

Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress.

Vegetable Futomaki Sushi Roll

Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice.

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal.

Thai Fried Rice with Basil and Chili

Thai Fried Rice with Basil and Chili is a delicious and flavorful dish that is full of fresh and savory ingredients.

Asian Chopped Salad

Asian Chopped Salad is a flavorful and light salad that’s perfect for a quick dinner or lunch.

Vegan Sushi Stuffed Avocado

Vegan Sushi Stuffed Avocado is a delicious and healthy vegan dish.