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Vegetarian Sushi Rice Balls

Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan. They are made with steamed white rice, which is then shaped into small balls and filled with a variety of vegetables, such as pickled plums, carrots, cucumbers, and seaweed. They are usually wrapped in seaweed sheets and served with soy sauce or other condiments. Vegetarian sushi rice balls are a great way to enjoy a light, healthy snack that is sure to satisfy your taste buds.

Ingredients (2 Persons)

  • 2 cups cooked short grain sushi rice
  • 2 tablespoons sushi vinegar
  • 1/4 cup toasted sesame seeds
  • 1/2 cucumber, diced
  • 2 avocados, diced
  • 1/2 cup pickled carrots, diced
  • 1/4 cup pickled ginger, diced
  • 1/4 cup nori, finely chopped

Directions

  • Step 1
    Combine the cooked sushi rice and sushi vinegar in a large bowl and mix until evenly combined.
  • Step 2
    Divide the rice into 4 equal portions and shape into balls.
  • Step 3
    Roll the sushi rice balls in the toasted sesame seeds until evenly coated.
  • Step 4
    In a separate bowl, combine the cucumber, avocado, carrots, ginger, and nori.
  • Step 5
    Divide the mixture into 4 equal portions and stuff each portion into one of the sushi rice balls.
  • Step 6
    Serve the sushi rice balls immediately or store in the refrigerator for up to two days.

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Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.