Home > Recipe >  Vegetarian Sushi Hand Roll

Vegetarian Sushi Hand Roll

Vegetarian sushi hand roll is a type of sushi that is filled with vegetables and other plant-based ingredients. This type of sushi is perfect for those who prefer a vegetarian or vegan diet, or simply want to enjoy a delicious and healthy meal. The ingredients typically used in vegetarian sushi hand rolls include cucumber, avocado, yamagobo (pickled burdock root), and various types of mushrooms. The ingredients are rolled in nori, a type of seaweed, to give the sushi its signature shape. The hand roll is then often served with a vegan soy-based or sesame-based sauce for added flavor. Vegetarian sushi hand rolls are a great way to enjoy the flavors of sushi without having to eat raw fish.

Ingredients (2 Persons)

  • 2 cups cooked short-grain brown rice, cooled to room temperature
  • 2 tablespoons white rice vinegar
  • 4 sheets of nori (dried seaweed)
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/4 cup pickled ginger, sliced
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    Mix the rice vinegar into the cooled rice until the rice is evenly coated.
  • Step 2
    Place a sheet of nori on a bamboo rolling mat. Spread 1/4 of the rice on the nori, leaving a 1-inch border around the edges.
  • Step 3
    Arrange 1/4 of the avocado, cucumber, and pickled ginger in a row near the bottom of the nori sheet.
  • Step 4
    Using the bamboo mat, roll the nori sheet up, pressing firmly to form a firm roll. Sprinkle the roll with sesame seeds.
  • Step 5
    Repeat with the remaining ingredients to make 3 more sushi hand rolls.

Comments

More recipes

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Ebi Sushi

Ebi Sushi is a Japanese sushi restaurant located in Portland, Oregon.

Thai Coconut-Lemongrass Soup

Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.

Korean BBQ Beef

Korean BBQ Beef is a popular dish that originated in Korea.

Vegetarian Sushi Rice Bowl

Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients.

Tuna Avocado Roll Sushi

Tuna Avocado Roll Sushi is a popular type of sushi roll that is made with fresh tuna, avocado, and nori (seaweed).

Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl is a flavorful and nutritious dish that is full of ingredients you already have in your pantry.

Salmon Avocado Sushi

Salmon avocado sushi is a popular type of sushi roll made from raw salmon, avocado, and sushi rice.

Japanese Yakitori

Yakitori is a Japanese dish of grilled chicken skewers.