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Vegetarian Sushi Hand Roll

Vegetarian sushi hand roll is a type of sushi that is filled with vegetables and other plant-based ingredients. This type of sushi is perfect for those who prefer a vegetarian or vegan diet, or simply want to enjoy a delicious and healthy meal. The ingredients typically used in vegetarian sushi hand rolls include cucumber, avocado, yamagobo (pickled burdock root), and various types of mushrooms. The ingredients are rolled in nori, a type of seaweed, to give the sushi its signature shape. The hand roll is then often served with a vegan soy-based or sesame-based sauce for added flavor. Vegetarian sushi hand rolls are a great way to enjoy the flavors of sushi without having to eat raw fish.

Ingredients (2 Persons)

  • 2 cups cooked short-grain brown rice, cooled to room temperature
  • 2 tablespoons white rice vinegar
  • 4 sheets of nori (dried seaweed)
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/4 cup pickled ginger, sliced
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    Mix the rice vinegar into the cooled rice until the rice is evenly coated.
  • Step 2
    Place a sheet of nori on a bamboo rolling mat. Spread 1/4 of the rice on the nori, leaving a 1-inch border around the edges.
  • Step 3
    Arrange 1/4 of the avocado, cucumber, and pickled ginger in a row near the bottom of the nori sheet.
  • Step 4
    Using the bamboo mat, roll the nori sheet up, pressing firmly to form a firm roll. Sprinkle the roll with sesame seeds.
  • Step 5
    Repeat with the remaining ingredients to make 3 more sushi hand rolls.

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