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Asian Beef & Broccoli

Asian Beef & Broccoli is a popular Chinese-American dish that is made with beef, broccoli, and a flavorful sauce. It is typically served over steamed rice, but can also be served with noodles. The dish is easy to make and is a great way to incorporate a variety of flavors and textures into one meal. It is often served in Chinese restaurants and is a popular takeout option.

Ingredients (2 Persons)

  • 1 1/2 pounds flank steak, thinly sliced
  • 3 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 cups broccoli florets
  • 1/2 cup beef broth

Directions

  • Step 1
    In a medium bowl, combine the flank steak, cornstarch, baking soda, and salt. Mix until the steak is evenly coated.
  • Step 2
    Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes, stirring occasionally, until the steak is lightly browned.
  • Step 3
    Add the garlic, ginger, soy sauce, rice vinegar, and honey to the skillet and stir to combine. Cook for 1-2 minutes, until the sauce is thickened.
  • Step 4
    Add the broccoli and beef broth to the skillet and stir to combine. Cover and cook for 5-6 minutes, stirring occasionally, until the broccoli is tender. Serve over rice or noodles.

Comments

Anonymous
,
This Asian Beef and Broccoli is a delicious stir fry that's so easy to make! It has an amazing balance of sweet, salty, and savory flavors, with tender beef and crunchy vegetables. Highly recommended!
Anonymous
,
This Asian Beef & Broccoli dish is so flavorful & juicy! The texture of the beef and crunch of the broccoli balance so well. A definite must-try!
Anonymous
,
This Asian Beef & Broccoli is an amazing dish! The marinated beef is flavorful and tender, and the broccoli is perfectly cooked. A great weeknight dinner for the whole family!

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