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Vegan Tomato and Lentil Curry

Vegan Tomato and Lentil Curry is a simple and delicious dish that is great for anyone following a vegan diet. This curry is made with a combination of lentils, tomatoes, spices, and vegetables. The lentils provide a nutty and hearty flavor, while the tomatoes add a bright and acidic flavor. The spices give the curry a deep and rich flavor. The vegetables add a nice texture and crunch. This delicious vegan curry is sure to satisfy any vegan’s taste buds.

Ingredients (2 Persons)

  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • 1 cup dried green lentils
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper and cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the tomatoes, coconut milk, lentils, and 1 cup of water. Bring the mixture to a simmer and cook for 20-25 minutes, until the lentils are tender and the sauce has thickened.
  • Step 4
    Stir in the cilantro and serve with cooked rice or naan.

Comments

Anonymous
,
This vegan tomato and lentil curry is delicious! The exotic flavors from the spices balance perfectly with the tart tomatoes and creamy lentils. Couldn't be better!

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