Home > Recipe >  Beef Kofta Curry

Beef Kofta Curry

Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce. The dish is usually served with rice or naan bread, and can be either mild or spicy depending on how much of the spices are used. This often overlooked dish is a delicious and hearty way to enjoy beef, and can be a great alternative to more traditional curries.

Ingredients (2 Persons)

  • 1 lb lean ground beef
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1/4 cup minced fresh cilantro

Directions

  • Step 1
    In a large bowl, mix together the ground beef, red onion, parsley, garlic, cumin, coriander, turmeric, cinnamon, cardamom, cayenne pepper, black pepper, egg, and bread crumbs.
  • Step 2
    Form the mixture into golf ball sized balls, and set aside.
  • Step 3
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
  • Step 4
    Add the tomato paste, cumin, coriander, turmeric, cinnamon, cardamom, cayenne pepper, and black pepper. Cook and stir for 1 minute.
  • Step 5
    Stir in the diced tomatoes and coconut milk, and bring to a simmer. Reduce heat to medium-low and cook for 5 minutes.
  • Step 6
    Add the meatballs to the skillet, and continue cooking until the meatballs are cooked through, about 10 minutes.
  • Step 7
    Stir in the cilantro, and serve.

Comments

Anonymous
,
Beef Kofta Curry was delicious! It had the perfect blend of spices and the beef was cooked to perfection. Great for a special dinner!

More recipes

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.

Simple Chicken Curry

Simple Chicken Curry is a quick and easy recipe that can be made with just a few ingredients.

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.

Butternut Squash and Chickpea Curry

Butternut Squash and Chickpea Curry is an Indian-inspired vegan curry dish that is both healthy and hearty.

Carrot Curry

Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.

Vegetable Maki Sushi

Vegetable Maki Sushi is a type of sushi roll that is made with vegetables as the main ingredients.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Indian Naan

Indian naan is a traditional, flatbread that is popular in India and other parts of South Asia.

Vegetarian Dragon Roll Sushi

The Vegetarian Dragon Roll Sushi is a classic sushi roll that is both flavorful and healthy.