Home > Recipe >  Beef Kofta Curry

Beef Kofta Curry

Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce. The dish is usually served with rice or naan bread, and can be either mild or spicy depending on how much of the spices are used. This often overlooked dish is a delicious and hearty way to enjoy beef, and can be a great alternative to more traditional curries.

Ingredients (2 Persons)

  • 1 lb lean ground beef
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1/4 cup minced fresh cilantro

Directions

  • Step 1
    In a large bowl, mix together the ground beef, red onion, parsley, garlic, cumin, coriander, turmeric, cinnamon, cardamom, cayenne pepper, black pepper, egg, and bread crumbs.
  • Step 2
    Form the mixture into golf ball sized balls, and set aside.
  • Step 3
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
  • Step 4
    Add the tomato paste, cumin, coriander, turmeric, cinnamon, cardamom, cayenne pepper, and black pepper. Cook and stir for 1 minute.
  • Step 5
    Stir in the diced tomatoes and coconut milk, and bring to a simmer. Reduce heat to medium-low and cook for 5 minutes.
  • Step 6
    Add the meatballs to the skillet, and continue cooking until the meatballs are cooked through, about 10 minutes.
  • Step 7
    Stir in the cilantro, and serve.

Comments

Anonymous
,
Beef Kofta Curry was delicious! It had the perfect blend of spices and the beef was cooked to perfection. Great for a special dinner!

More recipes

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Philippine Halo-Halo

Halo-halo is a popular Filipino dessert that translates to "mix-mix".

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.

Vegan Sweet Potato and Pea Curry

Vegan Sweet Potato and Pea Curry is a delicious and nutritious vegan dish that combines sweet potatoes, peas, and spices to create a flavorful and comforting meal.

Vegetable Pad Thai

Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables.

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice.

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare.

Vegetarian Chickpea and Spinach Curry

Vegetarian Chickpea and Spinach Curry is an easy and flavorful dish that will please vegetarians and meat-eaters alike.