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Carrot Curry

Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger. It is a flavorful and aromatic dish that is usually served with rice or naan. Carrot Curry is a popular dish in many countries, including India, Bangladesh, and Pakistan. It is commonly served as a side dish or as part of a larger meal. The dish is often mild, but it can be spiced up with chili peppers, cumin, and other spices. Carrot Curry is a healthy and delicious meal that can be enjoyed by everyone.

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2 teaspoons grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
4 cups grated carrots
1 (14.5 ounce) can diced tomatoes
1/4 cup water
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Stir in the garlic, ginger, cumin, coriander, cayenne pepper, turmeric, cinnamon, and cardamom. Cook for 1 minute, stirring constantly.
Step 3

Add the grated carrots, tomatoes, and water. Bring to a simmer and cook until the carrots are tender, about 10 minutes.
Step 4

Stir in the cilantro and season with salt and pepper. Serve warm.

Comments

Anonymous

This Carrot Curry is the perfect balance of sweetness and spice, and is so delicious! The texture is thick and creamy, and the flavors are so bold and flavorful. Highly recommended!

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