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Easy Asian-Style Slaw

Easy Asian-Style Slaw is a light, crunchy, and flavorful slaw dish that is perfect for a summer picnic or potluck. This slaw is made with shredded cabbage, carrots, and bell peppers, tossed in a tangy Asian-style vinaigrette. It's a great side dish for grilled meats and fish, as well as sandwiches and wraps. This easy-to-make slaw is vegan and vegetarian friendly, and can be served both cold or warm. It's a great way to add a boost of flavor and texture to any meal.

Ingredients (2 Persons)

  • 1/2 head of cabbage, shredded
  • 1 large carrot, grated
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame seeds (optional)

Directions

  • Step 1
    In a large bowl, combine the cabbage and carrot.
  • Step 2
    In a separate bowl, whisk together the rice vinegar, vegetable oil, soy sauce, sesame oil, honey, ginger, and garlic.
  • Step 3
    Pour the dressing over the cabbage and carrot and toss to combine.
  • Step 4
    Sprinkle with sesame seeds (if desired) and serve.

Comments

Anonymous
,
This Easy Asian-Style Slaw is a delicious and light side dish. It's easy to make and full of flavorful ingredients. Perfect for a summer BBQ! Highly recommended!
Anonymous
,
This slaw is so fresh and flavorful! It uses easy-to-find pantry ingredients, and comes together quickly. A new favorite!
Anonymous
,
This slaw is so easy to make and tastes delicious with a bite of sweet and spicy! I highly recommend it as a side dish to any meal.

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