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Easy Asian-Style Slaw
Easy Asian-Style Slaw is a light, crunchy, and flavorful slaw dish that is perfect for a summer picnic or potluck. This slaw is made with shredded cabbage, carrots, and bell peppers, tossed in a tangy Asian-style vinaigrette. It's a great side dish for grilled meats and fish, as well as sandwiches and wraps. This easy-to-make slaw is vegan and vegetarian friendly, and can be served both cold or warm. It's a great way to add a boost of flavor and texture to any meal.
Ingredients (2 Persons)
- 1/2 head of cabbage, shredded
- 1 large carrot, grated
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds (optional)
Directions
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Step 1
In a large bowl, combine the cabbage and carrot.
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Step 2
In a separate bowl, whisk together the rice vinegar, vegetable oil, soy sauce, sesame oil, honey, ginger, and garlic.
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Step 3
Pour the dressing over the cabbage and carrot and toss to combine.
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Step 4
Sprinkle with sesame seeds (if desired) and serve.
Comments
This Easy Asian-Style Slaw is a delicious and light side dish. It's easy to make and full of flavorful ingredients. Perfect for a summer BBQ! Highly recommended!
This slaw is so fresh and flavorful! It uses easy-to-find pantry ingredients, and comes together quickly. A new favorite!
This slaw is so easy to make and tastes delicious with a bite of sweet and spicy! I highly recommend it as a side dish to any meal.
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