Home > Recipe >  Cucumber Maki Sushi

Cucumber Maki Sushi

Cucumber Maki Sushi is a type of sushi roll that consists of cucumber, sushi rice, and nori (seaweed) wrapped in a roll shape. It is a popular type of sushi roll in Japan and is often served as an appetizer or side dish. It is also a popular vegan or vegetarian option, as it contains no fish or other animal products. Cucumber Maki Sushi is easy to make at home and is a great way to introduce someone to sushi.

Ingredients (2 Persons)

  • 4 sheets of nori
  • 2 cups of cooked sushi rice
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 2 teaspoons of salt
  • 1 large cucumber, cut into thin strips

Directions

  • Step 1
    Place a sheet of nori on a sushi rolling mat, shiny side down.
  • Step 2
    Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1/2 inch border around the edge.
  • Step 3
    Place cucumber strips in a single layer across the center of the nori.
  • Step 4
    Carefully roll the sushi mat up, pressing firmly as you go.
  • Step 5
    Using a sharp knife, cut the sushi roll into 8 equal pieces.

Comments

More recipes

Korean Spicy Pork

Korean Spicy Pork is a popular dish in Korean cuisine.

Indian Chicken Biryani

Indian Chicken Biryani is a fragrant and flavorful dish that is a favorite in India and around the world.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Lemongrass Beef Noodle Bowl

Lemongrass Beef Noodle Bowl is a delicious and nutritious meal that is perfect for any night of the week.

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Korean BBQ Beef

Korean BBQ Beef is a popular dish that originated in Korea.

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.

Vietnamese-Style Vermicelli Bowls

Vietnamese-style vermicelli bowls are a popular and delicious dish that is often served as a main course.