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Cucumber Maki Sushi

Cucumber Maki Sushi is a type of sushi roll that consists of cucumber, sushi rice, and nori (seaweed) wrapped in a roll shape. It is a popular type of sushi roll in Japan and is often served as an appetizer or side dish. It is also a popular vegan or vegetarian option, as it contains no fish or other animal products. Cucumber Maki Sushi is easy to make at home and is a great way to introduce someone to sushi.

Ingredients (2 Persons)

4 sheets of nori
2 cups of cooked sushi rice
2 tablespoons of rice vinegar
2 tablespoons of sugar
2 teaspoons of salt
1 large cucumber, cut into thin strips

Directions

Step 1

Place a sheet of nori on a sushi rolling mat, shiny side down.
Step 2

Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1/2 inch border around the edge.
Step 3

Place cucumber strips in a single layer across the center of the nori.
Step 4

Carefully roll the sushi mat up, pressing firmly as you go.
Step 5

Using a sharp knife, cut the sushi roll into 8 equal pieces.

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