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Cucumber Maki Sushi

Cucumber Maki Sushi is a type of sushi roll that consists of cucumber, sushi rice, and nori (seaweed) wrapped in a roll shape. It is a popular type of sushi roll in Japan and is often served as an appetizer or side dish. It is also a popular vegan or vegetarian option, as it contains no fish or other animal products. Cucumber Maki Sushi is easy to make at home and is a great way to introduce someone to sushi.

Ingredients (2 Persons)

  • 4 sheets of nori
  • 2 cups of cooked sushi rice
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 2 teaspoons of salt
  • 1 large cucumber, cut into thin strips

Directions

  • Step 1
    Place a sheet of nori on a sushi rolling mat, shiny side down.
  • Step 2
    Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1/2 inch border around the edge.
  • Step 3
    Place cucumber strips in a single layer across the center of the nori.
  • Step 4
    Carefully roll the sushi mat up, pressing firmly as you go.
  • Step 5
    Using a sharp knife, cut the sushi roll into 8 equal pieces.

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