Cucumber Maki Sushi
Ingredients (2 Persons)
- 4 sheets of nori
- 2 cups of cooked sushi rice
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 2 teaspoons of salt
- 1 large cucumber, cut into thin strips
Directions
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Step 1Place a sheet of nori on a sushi rolling mat, shiny side down.
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Step 2Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1/2 inch border around the edge.
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Step 3Place cucumber strips in a single layer across the center of the nori.
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Step 4Carefully roll the sushi mat up, pressing firmly as you go.
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Step 5Using a sharp knife, cut the sushi roll into 8 equal pieces.
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