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Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient. This type of sushi roll is often filled with cucumber and sometimes other fillings such as crab or shrimp. The sushi roll is then rolled in thin sheets of seaweed and then cut into bite-sized pieces. The avocado maki sushi roll is often served with soy sauce, wasabi, and pickled ginger. The combination of the creamy avocado and the crunchy cucumber make the avocado maki sushi roll a popular choice for sushi lovers.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 4 sheets nori
  • 2 avocados, sliced
  • Soy sauce, for dipping

Directions

  • Step 1
    Lay a sheet of nori on a clean work surface, shiny side down. Spread 1 cup of sushi rice over the nori, leaving about 1/4 inch around the edges.
  • Step 2
    Arrange the avocado slices over the rice in a single layer.
  • Step 3
    Roll the sushi tightly, starting from the bottom and working your way up. You can use a sushi mat to help if needed.
  • Step 4
    Cut the roll into 8 pieces and serve with soy sauce for dipping.

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