Home > Recipe >  Japanese Gyoza

Japanese Gyoza

Japanese Gyoza is a type of dumpling that has become popular all over the world. It is made from a mixture of minced pork, vegetables, and spices, which is then wrapped in a thin layer of dough and pan-fried. Gyoza is often served as a side dish or as an appetizer, but it can also be served as the main course. It is a popular dish in Japan and is often served with soy sauce and/or chili oil.

Ingredients (2 Persons)

  • 2 packs of dumpling wrappers
  • 1 pound ground pork or chicken
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup sake or white wine
  • 1/2 cup shredded cabbage
  • 2 tablespoons chopped green onion
  • 1 teaspoon salt

Directions

  • Step 1
    In a large bowl, mix together the ground pork or chicken, garlic, ginger, soy sauce, sesame oil, sake or white wine, cabbage, green onion, and salt.
  • Step 2
    Lay out the dumpling wrappers on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.
  • Step 3
    To fold the dumplings, moisten the edges of the wrapper with water. Fold the wrapper in half, and press the edges together to seal.
  • Step 4
    Heat a large skillet over medium heat and add a tablespoon of oil. Place the gyoza in the skillet, making sure they are not touching each other.
  • Step 5
    Cook the gyoza for 3 to 4 minutes until the bottoms are golden brown. Add 1/4 cup of water and cover the skillet with a lid. Steam the gyoza for 5 minutes until the filling is cooked through.

Comments

Anonymous
,
Japanese Gyoza is amazing! Delicious savory filling, crispy exterior and so easy to make. Best way to enjoy it is with a side of soy sauce and some fresh veggies. Perfect!
Anonymous
,
Japanese Gyoza is a delicious and flavorful dish. It's quick to make and packed with garlic, onion and ginger. The wrappers are thin and crispy, and the filling is juicy and full of flavor. Highly recommended!
Anonymous
,
Japanese Gyoza are delicious! The savory pork filling wrapped in a thin and crispy wrapper is a flavor explosion in your mouth. Definitely recommend trying!

More recipes

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Unagi Nigiri Sushi

Unagi Nigiri Sushi is a popular type of sushi that is made with grilled eel and rice.

Kung Pao Chicken

Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province of China.

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup is a flavorful and nourishing soup that is full of wholesome ingredients.

Tempura Veggie Bowl

Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.

Indian Chicken Biryani

Indian Chicken Biryani is a fragrant and flavorful dish that is a favorite in India and around the world.

Butternut Squash Curry

Butternut squash curry is a savory, flavorful dish that is perfect for a cold winter night.

Goan Fish Curry

Goan Fish Curry is a traditional Indian dish from the state of Goa.

Japanese-Style Ramen Noodles

Japanese-style ramen noodles are a type of noodle dish that originated in Japan and is now popular worldwide.