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Ebi Sushi
Ebi Sushi is a Japanese sushi restaurant located in Portland, Oregon. Founded in 2006, Ebi Sushi has become a favorite among locals and visitors alike, offering up fresh and flavorful sushi dishes. The restaurant has an extensive menu of sushi and Japanese-style dishes, including maki rolls, nigiri sushi, sashimi, and tempura. The restaurant also offers a selection of signature dishes, such as the Ebi Dynamite Roll, which is a spicy tuna roll topped with spicy mayo and chili flakes. Ebi Sushi is a great place for a casual meal or a special occasion, with an inviting atmosphere and friendly staff.
Ingredients (2 Persons)
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- 8 pieces of cooked shrimp
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha sauce
- 4 sheets of nori seaweed
Directions
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Step 1
Cook the sushi rice according to package instructions and let cool to room temperature.
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Step 2
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooled sushi rice and stir until evenly combined.
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Step 3
In a separate bowl, mix together the mayonnaise and Sriracha sauce. Set aside.
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Step 4
Lay out a sheet of nori on a flat work surface. Wet your hands to prevent the rice from sticking and spread about 1/4 cup of sushi rice onto the nori. Arrange two pieces of cooked shrimp in the center of the rice.
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Step 5
Spread about 1 teaspoon of the mayonnaise-Sriracha mixture over the shrimp. Using your hands, carefully roll the nori into a tight cylinder. Wet the edge of the nori slightly to help seal the roll.
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Step 6
Repeat with the remaining ingredients to make 4 rolls total.
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