Ingredients (2 Persons)

Directions

• Step 1
  Cook the sushi rice according to package instructions and let cool to room temperature.
• Step 2
  In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooled sushi rice and stir until evenly combined.
• Step 3
  In a separate bowl, mix together the mayonnaise and Sriracha sauce. Set aside.
• Step 4
  Lay out a sheet of nori on a flat work surface. Wet your hands to prevent the rice from sticking and spread about 1/4 cup of sushi rice onto the nori. Arrange two pieces of cooked shrimp in the center of the rice.
• Step 5
  Spread about 1 teaspoon of the mayonnaise-Sriracha mixture over the shrimp. Using your hands, carefully roll the nori into a tight cylinder. Wet the edge of the nori slightly to help seal the roll.
• Step 6
  Repeat with the remaining ingredients to make 4 rolls total.