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Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal. The green curry paste, usually made with a combination of green chilies, lemongrass, garlic, galangal, shrimp paste, and other spices, gives the dish a spicy kick. The coconut milk adds a creamy and rich flavor while the vegetables add a variety of textures and flavors. Coconut Green Curry is typically served with rice and is a popular dish all over Thailand.

Ingredients (2 Persons)

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated or minced
  • 2 tablespoons green curry paste
  • 1 can coconut milk
  • 1/2 cup vegetable broth
  • 1 red bell pepper, diced
  • 1/2 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  • Step 1
    Heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, and green curry paste and cook for 1 minute.
  • Step 3
    Stir in the coconut milk and vegetable broth and bring the mixture to a simmer. Simmer for 5 minutes, stirring occasionally.
  • Step 4
    Add the bell pepper, peas, salt, and pepper and simmer for an additional 5 minutes.
  • Step 5
    Serve over cooked rice or quinoa and garnish with fresh cilantro, if desired.

Comments

Anonymous
,
This Coconut Green Curry is amazing! The flavor is bold and flavorful, but not overpowering. The coconut adds a creamy and subtle sweetness to the spicy green curry. Highly recommended!

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