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Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal. The green curry paste, usually made with a combination of green chilies, lemongrass, garlic, galangal, shrimp paste, and other spices, gives the dish a spicy kick. The coconut milk adds a creamy and rich flavor while the vegetables add a variety of textures and flavors. Coconut Green Curry is typically served with rice and is a popular dish all over Thailand.

Ingredients (2 Persons)

2 tablespoons coconut oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated or minced
2 tablespoons green curry paste
1 can coconut milk
1/2 cup vegetable broth
1 red bell pepper, diced
1/2 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, and green curry paste and cook for 1 minute.
Step 3

Stir in the coconut milk and vegetable broth and bring the mixture to a simmer. Simmer for 5 minutes, stirring occasionally.
Step 4

Add the bell pepper, peas, salt, and pepper and simmer for an additional 5 minutes.
Step 5

Serve over cooked rice or quinoa and garnish with fresh cilantro, if desired.

Comments

Anonymous

This Coconut Green Curry is amazing! The flavor is bold and flavorful, but not overpowering. The coconut adds a creamy and subtle sweetness to the spicy green curry. Highly recommended!