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Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines. It is made with fresh fish, coconut milk, spices, and herbs. The fish is cooked in a sauce made with a combination of onion, garlic, ginger, and other spices. The creamy, spicy sauce is then served over steamed basmati rice or naan. This dish is both healthy and delicious, making it a great option for a weeknight dinner.

Ingredients (2 Persons)

  • 2 pounds white fish fillets, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can coconut milk
  • 1/2 cup water
  • 1 (14-ounce) can diced tomatoes
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet and cook for 1 minute, until fragrant.
  • Step 3
    Add the coconut milk, water, and diced tomatoes to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 4
    Add the fish cubes to the skillet and simmer for another 5 minutes, until the fish is cooked through.
  • Step 5
    Stir in the frozen peas and cook for 1-2 minutes, until heated through.

Comments

Anonymous
,
This Coconut Fish Curry is amazing! It's flavorful, creamy and comforting. I absolutely love it and make it often. Highly recommend!

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