Home > Recipe >  Coconut Fish Curry

Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines. It is made with fresh fish, coconut milk, spices, and herbs. The fish is cooked in a sauce made with a combination of onion, garlic, ginger, and other spices. The creamy, spicy sauce is then served over steamed basmati rice or naan. This dish is both healthy and delicious, making it a great option for a weeknight dinner.

Ingredients (2 Persons)

  • 2 pounds white fish fillets, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can coconut milk
  • 1/2 cup water
  • 1 (14-ounce) can diced tomatoes
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet and cook for 1 minute, until fragrant.
  • Step 3
    Add the coconut milk, water, and diced tomatoes to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 4
    Add the fish cubes to the skillet and simmer for another 5 minutes, until the fish is cooked through.
  • Step 5
    Stir in the frozen peas and cook for 1-2 minutes, until heated through.

Comments

Anonymous
,
This Coconut Fish Curry is amazing! It's flavorful, creamy and comforting. I absolutely love it and make it often. Highly recommend!

More recipes

Thai Green Papaya Salad

Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.

Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop.

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.

Vegan Cauliflower and Potato Curry

Vegan Cauliflower and Potato Curry is a delicious and nutritious vegan dish made with comforting and flavorful spices.

Thai Coconut Curry Soup

Thai Coconut Curry Soup is a delicious and comforting dish that is sure to please any palate.

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

General Tso's Chicken

General Tso's Chicken is a popular Chinese-American dish that is served in many Chinese restaurants around the world.

Cauliflower & Potato Curry

Cauliflower & Potato Curry is a popular Indian dish that combines cauliflower, potatoes, and spices to create a flavorful and comforting dish.

Grilled Tofu Satay

Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.