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Spicy Thai Red Curry

Spicy Thai Red Curry is a popular Thai dish that is made from a combination of red curry paste, coconut milk, and various other ingredients. This dish is typically served with rice or noodles and can be made with a variety of meats, seafood, and vegetables. The unique flavor of the red curry paste is what sets this dish apart from other Thai curries, as it is spicier and bolder in flavor. The addition of coconut milk also helps to mellow out the heat and make the curry creamy and rich. Whether you’re looking for an easy weeknight dinner or an impressive dish to serve to guests, Spicy Thai Red Curry is sure to be a hit.

Ingredients (2 Persons)

1 tablespoon vegetable oil
1 large onion, diced
3 cloves garlic, minced
2 tablespoons Thai red curry paste
1 (14 ounce) can coconut milk
1 cup vegetable broth
1 red bell pepper, diced
1 zucchini, diced
1 (14 ounce) can diced tomatoes
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2

Stir in the red curry paste and cook for 1 minute. Pour in the coconut milk and vegetable broth and bring the mixture to a simmer.
Step 3

Add the bell pepper, zucchini, tomatoes, fish sauce, sugar, and red pepper flakes. Simmer for 10 minutes.
Step 4

Stir in the cilantro and serve. Enjoy!

Comments

Anonymous

This Spicy Thai Red Curry is delicious! It's savory, with just the right amount of spice. Packed with veggies, delightfully zesty and full of flavor. Highly recommend!