Home > Recipe >  Japanese Ramen

Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan. It is often served with a variety of toppings such as pork, fish cakes, seaweed, and vegetables. The soup is typically made with a broth that is flavored with miso, soy sauce, or salt. The noodles are usually made from wheat flour and are often served with a variety of condiments such as chili oil and sesame oil. Ramen is a staple of Japanese cuisine and is a popular dish in restaurants and convenience stores throughout Japan.

Ingredients (2 Persons)

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 (3 oz) packages ramen noodles
  • 2 cups bok choy, chopped
  • 1/2 cup carrots, shredded
  • 1/2 cup mushrooms, sliced
  • 2 green onions, chopped

Directions

  • Step 1
    In a large pot, bring the vegetable broth, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes to a boil over high heat.
  • Step 2
    Add the ramen noodles and cook for 3 minutes, stirring occasionally.
  • Step 3
    Add the bok choy, carrots, mushrooms, and green onions to the pot and cook for an additional 2 minutes, stirring occasionally.
  • Step 4
    Divide the ramen among 4 bowls and ladle the broth over the noodles. Serve immediately.

Comments

Anonymous
,
Japanese Ramen is delicious! It's the perfect mix of a savory broth, flavorful noodles, and a variety of toppings that make it irresistible. Highly recommend trying it!
Anonymous
,
Amazing! This Japanese Ramen was so flavorful - the broth was rich & savory, and the noodles were cooked perfectly. 10/10!
Anonymous
,
Japanese Ramen is the best! Rich, flavorful broth and fresh noodles make for an amazing meal every time. It's a must-try dish for any fan of Asian cuisine!

More recipes

Korean BBQ Beef

Korean BBQ Beef is a popular dish that originated in Korea.

Vegan Cauliflower and Potato Curry

Vegan Cauliflower and Potato Curry is a delicious and nutritious vegan dish made with comforting and flavorful spices.

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.

Vegetable Futomaki Sushi Roll

Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice.

California Roll Sushi

The California Roll is a type of sushi made with avocado, cucumber, and crab (or imitation crab) rolled up in a sheet of nori and vinegared rice.

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps.

Chicken Korma Curry

Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce.

Taiwanese Bubble Tea

Taiwanese Bubble Tea, also known as Boba, is a popular Taiwanese drink that was invented in the 1980s.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.