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Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan. It is often served with a variety of toppings such as pork, fish cakes, seaweed, and vegetables. The soup is typically made with a broth that is flavored with miso, soy sauce, or salt. The noodles are usually made from wheat flour and are often served with a variety of condiments such as chili oil and sesame oil. Ramen is a staple of Japanese cuisine and is a popular dish in restaurants and convenience stores throughout Japan.

Ingredients (2 Persons)

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 (3 oz) packages ramen noodles
  • 2 cups bok choy, chopped
  • 1/2 cup carrots, shredded
  • 1/2 cup mushrooms, sliced
  • 2 green onions, chopped

Directions

  • Step 1
    In a large pot, bring the vegetable broth, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes to a boil over high heat.
  • Step 2
    Add the ramen noodles and cook for 3 minutes, stirring occasionally.
  • Step 3
    Add the bok choy, carrots, mushrooms, and green onions to the pot and cook for an additional 2 minutes, stirring occasionally.
  • Step 4
    Divide the ramen among 4 bowls and ladle the broth over the noodles. Serve immediately.

Comments

Anonymous
,
Japanese Ramen is delicious! It's the perfect mix of a savory broth, flavorful noodles, and a variety of toppings that make it irresistible. Highly recommend trying it!
Anonymous
,
Amazing! This Japanese Ramen was so flavorful - the broth was rich & savory, and the noodles were cooked perfectly. 10/10!
Anonymous
,
Japanese Ramen is the best! Rich, flavorful broth and fresh noodles make for an amazing meal every time. It's a must-try dish for any fan of Asian cuisine!

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