Home > Recipe >  Japanese Ramen

Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan. It is often served with a variety of toppings such as pork, fish cakes, seaweed, and vegetables. The soup is typically made with a broth that is flavored with miso, soy sauce, or salt. The noodles are usually made from wheat flour and are often served with a variety of condiments such as chili oil and sesame oil. Ramen is a staple of Japanese cuisine and is a popular dish in restaurants and convenience stores throughout Japan.

Ingredients (2 Persons)

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 (3 oz) packages ramen noodles
  • 2 cups bok choy, chopped
  • 1/2 cup carrots, shredded
  • 1/2 cup mushrooms, sliced
  • 2 green onions, chopped

Directions

  • Step 1
    In a large pot, bring the vegetable broth, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes to a boil over high heat.
  • Step 2
    Add the ramen noodles and cook for 3 minutes, stirring occasionally.
  • Step 3
    Add the bok choy, carrots, mushrooms, and green onions to the pot and cook for an additional 2 minutes, stirring occasionally.
  • Step 4
    Divide the ramen among 4 bowls and ladle the broth over the noodles. Serve immediately.

Comments

Anonymous
,
Japanese Ramen is delicious! It's the perfect mix of a savory broth, flavorful noodles, and a variety of toppings that make it irresistible. Highly recommend trying it!
Anonymous
,
Amazing! This Japanese Ramen was so flavorful - the broth was rich & savory, and the noodles were cooked perfectly. 10/10!
Anonymous
,
Japanese Ramen is the best! Rich, flavorful broth and fresh noodles make for an amazing meal every time. It's a must-try dish for any fan of Asian cuisine!

More recipes

Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Futomaki Roll Sushi

Futomaki Roll Sushi is a type of sushi roll that originated in Japan.

Bengali Fish Curry

Bengali Fish Curry is a popular fish dish in the Bengali cuisine.

Vegan Sushi Nori Wraps

Vegan Sushi Nori Wraps are a delicious and healthy way to enjoy sushi without having to eat fish or other animal products.

Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon is a popular dish that originated in Japan.

Onigiri Sushi

Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.