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Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce. It is usually garnished with lime wedges, crushed peanuts, and chilis. Pad Thai is often served as a main dish at both Thai restaurants and food stalls, and is also a popular street food in Thailand.

Ingredients (2 Persons)

8 ounces dried rice noodles
3 tablespoons vegetable oil
3 cloves garlic, minced
2 large eggs, lightly beaten
1/4 cup fish sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1/4 teaspoon red pepper flakes

Directions

Step 1

Bring a large pot of water to a boil. Add the noodles and cook until tender, about 4 minutes. Drain and set aside.
Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the eggs and cook, stirring constantly, until scrambled.
Step 3

Add the cooked noodles, fish sauce, brown sugar, lime juice, and red pepper flakes to the skillet and stir to combine. Cook for 1-2 minutes until the noodles are heated through.
Step 4

Garnish with green onions, cilantro, peanuts, and lime wedges, if desired.

Comments

Anonymous

The Pad Thai at this restaurant was delicious, with a sweet and savory flavor in perfect balance! The noodles were cooked just right and the ingredients were fresh. Highly recommend it!

Anonymous

"Pad Thai is an absolute must try! It's packed with flavor, with the perfect balance of sweet and sour tastes. A delicious dish that's sure to impress!"

Anonymous

Pad Thai is an amazing Thai dish. It has a great balance of flavor and texture, with the sweet, sour, and salty all playing together wonderfully. Try it with some fresh lime juice and crunchy peanuts to top it off - it's delicious!

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