Home > Recipe >  Pad Thai

Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce. It is usually garnished with lime wedges, crushed peanuts, and chilis. Pad Thai is often served as a main dish at both Thai restaurants and food stalls, and is also a popular street food in Thailand.

Ingredients (2 Persons)

  • 8 ounces dried rice noodles
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1/4 teaspoon red pepper flakes

Directions

  • Step 1
    Bring a large pot of water to a boil. Add the noodles and cook until tender, about 4 minutes. Drain and set aside.
  • Step 2
    Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the eggs and cook, stirring constantly, until scrambled.
  • Step 3
    Add the cooked noodles, fish sauce, brown sugar, lime juice, and red pepper flakes to the skillet and stir to combine. Cook for 1-2 minutes until the noodles are heated through.
  • Step 4
    Garnish with green onions, cilantro, peanuts, and lime wedges, if desired.

Comments

Anonymous
,
The Pad Thai at this restaurant was delicious, with a sweet and savory flavor in perfect balance! The noodles were cooked just right and the ingredients were fresh. Highly recommend it!
Anonymous
,
"Pad Thai is an absolute must try! It's packed with flavor, with the perfect balance of sweet and sour tastes. A delicious dish that's sure to impress!"
Anonymous
,
Pad Thai is an amazing Thai dish. It has a great balance of flavor and texture, with the sweet, sour, and salty all playing together wonderfully. Try it with some fresh lime juice and crunchy peanuts to top it off - it's delicious!

More recipes

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Egg Nigiri Sushi

Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.

Vegan Sushi Sandwich

Vegan Sushi Sandwich is a delicious, healthy, and easy to make sandwich that is perfect for a quick meal or snack.

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.

Thai Fried Rice with Basil and Chili

Thai Fried Rice with Basil and Chili is a delicious and flavorful dish that is full of fresh and savory ingredients.