Home > Recipe >  Coconut Vegetable Curry

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce. This dish is very popular in India, but it is also enjoyed in many other parts of the world. It is a great way to get your daily dose of vegetables and is also very easy to make. Serve it with some warm naan or basmati rice to create a delicious and comforting meal.

Ingredients (2 Persons)

  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes with juice
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1/2 pound potatoes, peeled and diced
  • 1/2 pound carrots, peeled and diced
  • 1/2 head cauliflower, cut into florets
  • 1/2 cup frozen green peas

Directions

  • Step 1
    Heat the oil in a large skillet or wok over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, curry powder, cumin, turmeric, coriander, cinnamon, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the diced tomatoes with their juices, coconut milk, and vegetable broth to the skillet. Increase the heat to medium-high and bring the mixture to a simmer.
  • Step 4
    Add the potatoes, carrots, and cauliflower to the skillet. Return the mixture to a simmer and cook until the vegetables are tender, about 10 minutes.
  • Step 5
    Stir in the frozen peas and cook for an additional 5 minutes, until heated through.

Comments

Anonymous
,
This Coconut Vegetable Curry is truly amazing! The flavorful, creamy sauce is the perfect compliment to the tender veggies. A definite must try!
Anonymous
,
This Coconut Vegetable Curry is amazing! It's packed with veggies, has delicious coconut flavor, and is super easy to make. Highly recommend!

More recipes

Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare.

Vegan Chickpea and Kale Curry

Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner.

Spicy Yellowtail Roll Sushi

Spicy Yellowtail Roll Sushi is a popular type of sushi roll found in many Japanese restaurants and sushi bars.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).

Chickpea Coconut Curry

Chickpea Coconut Curry is a flavorful and healthy Indian-style vegan curry recipe.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore.

Temaki Hand Roll Sushi

Temaki Hand Roll Sushi is a type of sushi that has become increasingly popular in recent years.

Vegan Red Bean Curry

Vegan Red Bean Curry is a delicious, vegan-friendly recipe that combines kidney beans with a variety of spices, herbs, and vegetables.