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Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce. This dish is very popular in India, but it is also enjoyed in many other parts of the world. It is a great way to get your daily dose of vegetables and is also very easy to make. Serve it with some warm naan or basmati rice to create a delicious and comforting meal.

Ingredients (2 Persons)

3 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional)
1 can (14 oz) diced tomatoes with juice
1 can (14 oz) coconut milk
1 cup vegetable broth
1/2 pound potatoes, peeled and diced
1/2 pound carrots, peeled and diced
1/2 head cauliflower, cut into florets
1/2 cup frozen green peas

Directions

Step 1

Heat the oil in a large skillet or wok over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
Step 2

Stir in the ginger, curry powder, cumin, turmeric, coriander, cinnamon, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
Step 3

Add the diced tomatoes with their juices, coconut milk, and vegetable broth to the skillet. Increase the heat to medium-high and bring the mixture to a simmer.
Step 4

Add the potatoes, carrots, and cauliflower to the skillet. Return the mixture to a simmer and cook until the vegetables are tender, about 10 minutes.
Step 5

Stir in the frozen peas and cook for an additional 5 minutes, until heated through.

Comments

Anonymous

This Coconut Vegetable Curry is truly amazing! The flavorful, creamy sauce is the perfect compliment to the tender veggies. A definite must try!

Anonymous

This Coconut Vegetable Curry is amazing! It's packed with veggies, has delicious coconut flavor, and is super easy to make. Highly recommend!

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