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Pork Vindaloo Curry

Pork Vindaloo Curry is a traditional Indian dish originating from the state of Goa. It is a spicy and tangy dish made with pork, vinegar, garlic, ginger, and a blend of special spices. The pork is slow cooked in the sauce, creating a mouth-watering, richly flavored dish. It is usually served with steamed white rice or naan bread. The intense flavors of the pork and the sauce make this dish a favorite among Indian cuisine lovers.

Ingredients (2 Persons)

  • 2 pounds pork, cubed
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon ground fenugreek
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup white vinegar
  • 1/4 cup white sugar

Directions

  • Step 1
    Heat olive oil in a large skillet over medium heat. Cook and stir pork cubes in the hot oil until browned, about 5 minutes.
  • Step 2
    Add onions and garlic; cook until the onions are golden, about 5 minutes. Stir in ginger, cumin, coriander, turmeric, cayenne pepper, cinnamon, cardamom, cloves, fenugreek, black pepper, and salt.
  • Step 3
    Mix diced tomatoes, vinegar, and sugar into the pork mixture. Reduce heat to low, cover skillet, and simmer until the pork is tender, about 30 minutes.
  • Step 4
    Uncover skillet and continue simmering until the sauce thickens, about 15 minutes more.

Comments

Anonymous
,
This pork vindaloo curry is the BEST! Spicy, flavorful and just the right amount of heat. Wonderful dish!

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